This is a delicious recipe, and easy to work from. I am allergic to garlic so I have to find other ways to spice up my food, and I was lacking the vegetables called for so I improvised.
For spices, I added black pepper, cayenne pepper, ground mustard, dried parsley and dried oregano in equal parts to the basil called for.
I had a green pepper on hand, so I subbed that out for the red pepper, and added diced white onion and diced cucumbers for crunch. My tomatoes were no good but I would try adding them next time, the sweetness might add a nice depth.
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This is a delicious recipe, and easy to work from. I am allergic to garlic so I have to find...