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Black Bean Brownies

Reviewed: May 26, 2012
I see nothing wrong with this recipe. It may not be the gooiest or most decadent brownie ever, but if you're looking for a chocolate fix that's not also an automatic guilty pleasure, give these a shot! I did add baking powder, as recommended by other reviewers, and upped the cocoa powder to 1/2 cup (I love me some chocolate). I found using kidney beans introduces even less 'beaniness' than black beans. I also added 2 tbsp cinnamon, which I do with all brownie recipes. I gave these to my roommates and no one questioned the recipe until they saw the bean cans in the recycle.
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