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Peanut Butter Chocolate Cookies

Reviewed: Dec. 20, 2013
These were okay.... I only had milk chocolate chips, I wish I had dark I think that would have made them better. I used unsalted butter and not added salt (and light PB) and it still seemed a little salty- for sure I didn't think it needs the added salt. They didn't cook up quite as nice as some of the other pictures show and the edges browned far before the centers were cooked. They were alright, not amazing
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Savory Crescent Chicken

Reviewed: Jul. 21, 2013
Meh, definitely not worth the 500 calories and 30 g of fat in my opinion. It was okay, but nothing to write home about. Was a little bland (and I have a very low spice tolerance, so for me to say it was bland...) and they got pretty soggy. Not bad, but with so many rich ingredients I don't think I will be making again.
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