ttaborsky Recipe Reviews (Pg. 1) - (19750139)

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Orange-Glazed Pork Chops

Reviewed: Jun. 30, 2012
Yum! I did change it up a bit though...I eliminated the cornstarch...trimmed the bone off the pork-chop...marinated the pork loin in half of the glaze for approximately 20 minutes...cooked on the bbq grill...when pork chops were done, covered them with remainder of glaze and served...quite yummy. Can't wait to try this with chicken.
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Old Fashioned Mac'n Cheese

Reviewed: Nov. 20, 2011
It was very simple to make but dry and not creamy. I used garlic/herb bread crumbs and that was tasty...might look for another recipe.
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