CarrieB Recipe Reviews (Pg. 1) - Allrecipes.com (1974977)

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CarrieB

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Reuben Soup

Reviewed: Apr. 22, 2008
Easy to make and tasty. Good, but not good for you!
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Olive and Feta Pasta

Reviewed: Sep. 4, 2007
Go easy on the feta. Too salty otherwise. Probably would be better with parmesan or something. The veggies were great.
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2 users found this review helpful

Nutty Cereal Crunch

Reviewed: Feb. 21, 2007
Flavor was great. Wasn't as crunchy as I had hoped or expected.
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1 user found this review helpful

Easy Peach Crisp I

Reviewed: Oct. 2, 2006
I only used about 1/4 of the sugar it called for and I'm glad I did. Very tasty though!
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Enhanced Spaghetti

Reviewed: Jun. 22, 2006
It wasn't bad, but I don't think it added anything to my spaghetti.
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22 users found this review helpful

Double Chocolate Crumble Bars

Reviewed: Jun. 5, 2006
The only thing I don't like about it is that it has to be refrigerated. Really tasty though!
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Tasty Green Bean Casserole

Reviewed: Nov. 28, 2005
I thought the red pepper taste was a little overwhelming and the mozzarella cheese was unnoticed and therefore probably unnecessary.
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17 users found this review helpful

Blueberry Coffee Cake I

Reviewed: Aug. 3, 2005
Very easy and very tasty. Only "complaint" is that the topping is very sugary.
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Chicken Vesuvio

Reviewed: Apr. 20, 2005
We don't care for rosemary in our house (we've decided). Strong flavor of rosemary, even using half the suggested amount.
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1 user found this review helpful

Chicken Enchiladas II

Reviewed: Apr. 7, 2005
Only complaint is that it did not yield 6 servings. I only got three out of it, but I used big tortillas. Perhaps I was supposed to use the small ones?
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Linguine with Peppers and Sausage

Reviewed: Mar. 14, 2005
Simple to make, but a little bland. Not sure what I'd do differently.
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1 user found this review helpful

Chocolate Cherry Cake II

Reviewed: Jan. 31, 2005
Was very good, but I had two correctable problems. I agree that the frosting calls for too much white sugar. I also don't think I baked it long enough as the middle was soggy. Otherwise, very tasty and simple!
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Daria's Slow Cooker Beef Stroganoff

Reviewed: Nov. 1, 2004
Good use of round steak.
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Jim Kaczmarek's Chili

Reviewed: Oct. 19, 2004
Meat was a little tough. Not sure what to do about that. Also, definitely a little salty. Recommend leaving out the salt that it calls for (recipe already includes beef bouillon, which is salty.) All in all, quite good though!
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Rempel Family Meatloaf

Reviewed: Sep. 29, 2004
Very easy to make. My husband is a "selective" eater and he enjoys this. Makes great leftovers too.
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Whiskey Steak

Reviewed: Sep. 28, 2004
Rosemary too overpowering. Otherwise, the sauce was pretty good. I used dried Rosemary instead of fresh. Maybe that was the problem?
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2 users found this review helpful

Sloppy Joes II

Reviewed: Mar. 14, 2003
I left the green peppers out. My husband is a "selective" eater. He loved them. I will be making them again!
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Bacon Cheese Treats

Reviewed: Dec. 26, 2002
Very easy to make and very tasty. You really can't go wrong with bacon, though. I, too, used some real bacon. I think I cut them a little big though, because it took longer than 15 min to bake.
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5 users found this review helpful

Johnny Marzetti IV

Reviewed: Oct. 21, 2002
Easy to prepare. Somewhat bland, but very palatable. Reheats well. Would make it again.
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3 users found this review helpful

 
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