hanna.watts Recipe Reviews (Pg. 1) - Allrecipes.com (19749324)

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The Best Vegetarian Chili in the World

Reviewed: Jan. 11, 2013
yum this was so so so good!!! we love chili and i recently became a vegetarian and have been looking for a great recipe. i used zero meat and no meat substitutes, we had all veggies so i added a zucchini, a red bell pepper, an extra can of kidney beans and used only one jalapeno pepper. it was not too spicey at all, in fact i wish i had added more spice to it!!! the heat kind of increased as i ate more. loved it.
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Mom's Buttermilk Pancakes

Reviewed: Jan. 11, 2013
I'll give it two stars for a great starting point but take 3 off for the salt content. It was through the roof for my family...but we don't add salt to most of our meals so I think we may be more sensitive to its flavor. I would like to make these again but with way less salt and maybe just a pinch of cinnamon sugar. I made this for my toddler and could not give them to her...the sodium worried me. They were light and fluffy as promised but all we could taste was salt.
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Rich Green Bean Casserole

Reviewed: Nov. 22, 2012
I made this tonight tweaking it a bit based off of some of the previous reviews comments and it was a major hit!!!! I added 3 cans of green beans versus two. Put a layer of french fried onions on the bottom and added a can of rotel tomatoes with chilies versus using the cajun seasoning. I did not add any salt, it didn't need it and I also used cream of mushroom instead of the cream of chicken. It was delicious!
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