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Slow Cooker Enchiladas
I added a few cloves of chopped garlic and a sprinke of chilli pepper flakes 'cause I likes me some heat. For my taste, I also add more meat and use ground turkey. Next time out, I plan to try low sodium beef or chicken stock instead of water. I would also recommend draining any grease from the meat before adding the taco seasoning and water.
6 users found this review helpful
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Reviewed On:
Apr. 14, 2012
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