Megan Recipe Reviews (Pg. 1) - Allrecipes.com (19748629)

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Tomato Chicken Parmesan

Reviewed: Feb. 6, 2012
Very good and easy to make!
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4 users found this review helpful

Buffalo Style Chicken Pizza

Reviewed: Jul. 17, 2011
Very good, simple recipe for buffalo chicken pizza. Used ranch instead of blue cheese. Spread some on the crust prior to baking and reserved the rest for dipping after the pizza was baked. I would like to try this with blue cheese, however. Maybe sprinkle some fresh blue cheese over the top with the mozzarella...
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1 user found this review helpful

Valentino's Pizza Crust

Reviewed: Jul. 17, 2011
Very delicious, easy crust. It was rather biscuity in texture. To give it more flavor I mixed in some oregano and garlic powder. Quite good!
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2 users found this review helpful

Chickpea Salad with Red Onion and Tomato

Reviewed: Jul. 17, 2011
Fairly bland, but I like that it's very healthy and nutritious. I added a cucumber for some additional volume and flavor. I will also be adding some vinegar to give it a bit more flavor, but overall it was tastey. LOVE garbanzo beans.
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1 user found this review helpful

Extra Easy Hummus

Reviewed: Jul. 13, 2011
I use 1 t. cumin and 2 cloves garlic. I also add about a quarter cup roasted red pepper, and lastly I use the juice from a half a lemon. Fantastic stuff!
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1 user found this review helpful

Fancy Fruit Pizza

Reviewed: Jul. 6, 2011
Very good! I used strawberries, blueberries, kiwi and pineapple. Got rave reviews at the 4th of July picnic. The orange marmalade is a must. It was a little thick with only 1 T. of water, so I added a little more water to make it easier to drizzle. Waited until shortly before serving to drizzle over top. Also, I baked the cookie dough on a pizza stone, leaving it in for about 4 minutes longer than recommended. Baked very nicely. I will definitely be making this again!
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6 users found this review helpful

Balsamic Bruschetta

Reviewed: Jul. 6, 2011
Very good recipe. Easy and flavorful. I served on toasted pumpernickel bread, slicing the larger pieces in half. Provided a firm, tastey base for the bruschetta.
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2 users found this review helpful

Quick Mango Salsa

Reviewed: Jun. 2, 2011
I served this salsa at three different events, and it was a huge hit at each one. Easy, healthy and delicious--the perfect summer combination.
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17 users found this review helpful

 
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