LorLorRocks Profile - Allrecipes.com (19748333)

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LorLorRocks


LorLorRocks
 
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Member Since: May 2011
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Recipe Reviews 6 reviews
Pork Tenderloin with Creamy Dijon Sauce
Delish. my tenderloin fell apart and it was more like a shredded pot roast, but the flavor was divine. I used reduced fat cream of mushroom soup and low fat sour cream, but it did not take away from the rich, creaminess of the sauce. Will definitely make this again.

8 users found this review helpful
Reviewed On: Jun. 22, 2011
Pork Chops for the Slow Cooker
Very good. first time I made this, i followed the recipe as written and it was very delish and easy. It is reminiscent of something nummy I would get at a Chinese restaurant. The sauce is very very good over rice, but a bit overpowering without the bland starch to tone it down, so i highly suggest whilte or brown rice as a side for this. I'm getting ready to make it again for the second time, I think I might cut back a tad on the brown sugar and see if it's a little less sweet. no honey for me.

3 users found this review helpful
Reviewed On: Jun. 22, 2011
Beef Burgundy I
Excellent Rich Flavor. Easy to prepare. I followed the recipe using a Cabernet Savignon and made the following changes. 1. only used one onion (thats all i had on hand, but thats all you need) 2. I used 1 jar of siliced shitake mushrooms(also all I had on hand). 3. I did add about 3 tsp of minced garlic during the browning as others suggested. 4. added 1/2 tsp of bay leaves and doubled the black pepper. I served this over egg noodles and it got rave reviews. The only reason i didnt give it 5 stars is it is a really soupy finished product and i even tried to thicken it w/ addt'l flour. but the flavor alone makes this a definite keeper and I will just work on reducing the liquid more next time. Oh, I also used cheap, cubed stew meat, and it was fork tender, and very very good. I did do the stovetop simmer as written in the recipe, but I can see how this would be a very easy transistion into a slow cooker recipe. Thanks for a easy and tasty recipe Faith!

4 users found this review helpful
Reviewed On: Jun. 5, 2011
 
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