Patrick Profile - Allrecipes.com (19748074)

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Patrick


Patrick
 
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Member Since: May 2011
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Recipe Reviews 3 reviews
Pork Medallions with Balsamic Vinegar and Capers
Easy, delicious, sufficiently impressive for serving to dinner guests. I prepared it the first time as written; more recently, I took a reviewer's suggestion of transferring the "crispy" medallions to the oven while completing the sauce. Both methods worked for me! I also wondered if it would work with chicken breast medallions, so I tried it....same ingredients, same procedure. It also works.

0 users found this review helpful
Reviewed On: Oct. 3, 2012
Mustard Chicken
Good enough for a repeat...with a couple of adjustments: I found both mustard and french-fried onions a bit overpowering, so I made the following changes: I dredged the chicken in egg to which I had added a scant teaspoon of Dijon mustard; then in a mixture of Panko breadcrumbs lightly browned in a tablespoon of butter to which 2 tablespoons of crushed french-fried onions were added. It worked for me!

1 user found this review helpful
Reviewed On: Jul. 11, 2011
Grandmother's Buttermilk Cornbread
Thanks, Grandmother. This is an excellent cornbread. I used unsalted butter; next time, I'll try salted to find out if the taste is affected. My 7"X11" pyrex worked fine!

2 users found this review helpful
Reviewed On: May 23, 2011
 
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