This recipe is easy, can be made with a ton of flavor combinations, and makes cute treats worthy for a gift. I used white cake, coconut pecan frosting, and chocolate coating. I let the cake cool for ~20 minutes and crumbled while still warm. The icing was pretty thick so I thought warm cake might work better. I didn't have to chill the cake mixture before rolling into balls (maybe b/c the frosting made it greasy enough not to stick). Skewers worked much better than toothpicks for dipping. I sprinkled the balls with coconut and almonds to cover up the hole made by the skewer. Excited to use this recipe again with other flavors!
Was this review helpful?
3 users found this review helpful
This recipe is easy, can be made with a ton of flavor combinations, and makes cute treats...