I looked at many of the English Muffin recipes on the net, but decided to use this one because it was so easy. I used my bread machine to get to dough stage, kneaded it out with a little bit of flour (I used half white and half whole wheat for the recipe) and let it rise. Then I rolled it into a log and cut off about 20 pieces, shaped into a ball, and flattened with my hand. I put these on a corn meal coated tray and let them rise again. Then I very carefully lifted them onto the griddle (stove top - no electric grill here) and cooked them. They were fantastic and will never buy another package of store-type. I made a small loaf of bread with the same batch, so it really stretched my recipe and didn't have tooooo many muffins.

Reviewed On: Nov. 3, 2012

This is a superb recipe to accompany a Chinese feast or just everyday dinner. Try it you will love it. Thanks to contributor.

Reviewed On: Oct. 31, 2012

Great recipe and because I didn't have green olives I used black and it was equally as good. Nice change from usual pork tenderloin recipes. Quinoa is a nice side with this dish. Thanks to submitter.

Reviewed On: Oct. 23, 2012