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Mediterranean Greek Salad

Reviewed: Jul. 25, 2012
This is an excellent recipe. My wife and I have ventured into Greek food for a few years now, and I'm not going to say that invariably we've seen the inclusion on this salad with radishes, parsley, dried(or fresh) oregano or marjoram, black pepper, balsamic vinegar, a bit of lemon juice and extra virgin olive oil, but definitely, we've seen these ingredients as part of the salad very frequently. I think that the addition of these ingredients, one one hand can't hurt, but on the other, they by all means, can enhance and enrich the flavor. Let's not forget that the ingredients that we're mentioning here are Mediterranean and Greek (even though such description is somewhat redundant).
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