This was a good, very basic, recipe for biscuits. I found, however, that I had to add quite a bit more flour to the dough. I also chose to make the dough and shape the biscuits the night before, then place them in the refrigerator overnight for baking first thing in the morning. This tasted great with some white cream gravy for breakfast!
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2 users found this review helpful
This was a good, very basic, recipe for biscuits. I found, however, that I had to add quite a...
