Diane Block Recipe Reviews (Pg. 1) - Allrecipes.com (19746767)

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Diane Block



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Peanut Butter and Chocolate Cake II

Reviewed: Jun. 27, 2011
This cake turned out perfect! I added the eggs to the sauce pan once I removed chocolate mix from heat, then added to dry as suggested. The cake turned out moist and the icing was delicious. You just poor the icing over the peanut butter once it's cool. Taste like a Reeses PB cup! Next time I'll add Reeses Pieces to the top for some color!
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Spinach and Pasta Shells

Reviewed: Sep. 29, 2011
What a dissapointment! Thought this was going to be good, after reading a few reviews that had given it to their kids...But it's way too spicy for my 6 & 10 year old to eat! It's even a little too spicy for me. I added Parmesan and Romano cheese to it because I felt it was a little bland. Maybe I should have used cayenne pepper instead :( Had to throw it out.
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Morning Glory Muffins I

Reviewed: Aug. 24, 2013
Loved these, followed others and substituted applesauce for apple butter and used virgin coconut oil in place of vegetable oil. I also added 2 chopped red apples because I like apples. Next time I will add coconut!
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Granny Kat's Pumpkin Roll

Reviewed: Nov. 5, 2013
I followed the directions exactly including using the 9x13 pan as it states on recipe! I think that was my problem, It should say 11x15 pan I think. My cake didnt cook all the way through, but it was too late to put it back in as I had already flipped it. I rolled it into a short roll since it wasnt as long as it needed to be then it cracked and was a mushy mess since the middle section wasnt fully cooked! What a bummer! I put it in the freezer anyway to atleast be able to try the ends that were ok. The filling was delicious! I will make it again, but using the larger pan and hope 2nd time is a charm!
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