Traci Profile - (1974649)

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Home Town: Sedona, Arizona, USA
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Member Since: Oct. 2002
Cooking Level: Professional
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Recipe Reviews 21 reviews
Sweet Restaurant Slaw
Wow...says it all. Amazing. Used it with North Carolina-Style Pulled Pork recipe found on this site. Wow..amazing. I tripled the recipe and the slight bit left over was a bit watery the next day so I just added another half bag of slaw mix. A superbowl hit!

4 users found this review helpful
Reviewed On: Feb. 5, 2008
North Carolina-Style Pulled Pork
oh my heavens. we made this for Super Bowl sunday and it was an incredible hit. I cooked it for 12 hours, then put it in the freezer and pulled it out for the party letting it cook in the slow cooker again for the entire day. Always on low. I will Reduce hot pepper by half, it is spicy and I will double the brown sugar next time. It was amazing with the coleslaw suggested by another reviewer. Oh I also used a pork loin and it worked great!

1 user found this review helpful
Reviewed On: Feb. 5, 2008
Cinnamon-Roasted Almonds
Wow...these were very easy and a great hit. They make a perfect christmas present

1 user found this review helpful
Reviewed On: Jan. 4, 2007

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