I don't know what I did wrong but I did not care for this recipe. I have no doubt that I somehow screwed it up. I make lots of things from here and love everything. I'm a HUGE garlic fan. I put it in EVERYTHING! Somehow, some of the garlic turned bright blue. Not sure what that was about and the taste was so bad I couldn't swallow it. I eat raw garlic, pealed, as is. I don't understand what I did wrong. Certainly not my favorite recipe.
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I don't know what I did wrong but I did not care for this recipe. I have no doubt that I...