Jenn Recipe Reviews (Pg. 1) - Allrecipes.com (19746209)

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Jenn

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Mexican Style Shredded Pork

Reviewed: Aug. 21, 2014
My husband and I love this recipe. It's ridiculously easy and a great way to make a meal last a long time. I served the pork with a mexican cheese on the top after having it without the cheese. We prefer it with the cheese. It makes the other flavors come out more. This is in regular rotation in our house.
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Braised Pork Ragu

Reviewed: Aug. 21, 2014
Fabulous! Rich, delicious and can be served in a number of different ways (over mashed potatoes [if you omit the potatoes from the recipe], as the filling for a potpie, etc.). I used elk since I didn't have pork or beef and added a little more olive oil, red wine and water (I didn't have stock either) to compensate for the lack of fat in the meat, and although the consistency was more that of a roast than of a thicker sauce, it was still amazing. I didn't sautee anything either. I threw everything into the crockpot and went about my business. My husband loves it and asked if we can keep it in a regular meal rotation. #win
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Banana Banana Bread

Reviewed: Jul. 4, 2014
I included 3 bananas, about a tablespoon of vanilla extract, a tablespoon of cinnamon and 2 teaspoons of nutmeg as well as chopped walnuts. My husband and I LOVE this recipe and have eaten almost all the bread since it came out of the oven last night.
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