Jenn Recipe Reviews (Pg. 1) - Allrecipes.com (19746209)

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Jenn

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Delicious Ham and Potato Soup

Reviewed: Sep. 29, 2014
My husband and I LOVE this recipe! I added/changed a few things though: sliced boiled carrots, celery seed (my husband despises cooked celery), used half milk and the other half and half, beef broth, 3 tbsp minced garlic, onion powder (I am highly allergic to raw onion), minced cooked bacon (to taste) and a little extra butter. I partially mashed the potatoes to make the soup heartier. Before I could tell him I was thinking of keeping the recipe, he said he loved it and I should definitely make this a lot.
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Fluffy Pancakes

Reviewed: Sep. 24, 2014
Made these and LOVED them. I added vanilla, cinnamon and nutmeg to the batter. My husband thought he had died and gone to heaven. I've never made pancakes from scratch but these are ridiculously easy and no other pancakes compare. I cooked mine over medium heat as they do cook quickly and burn fast so you can't walk away from the pan. They also freeze and refrigerate well. My husband sometimes pulls one out of the fridge and eats it cold with peanut butter or chocolate syrup and a banana. I recommend doubling the recipe as one batch doesn't go too far if you make 6" or larger pancakes. Also, don't stir the batter too much. mix the ingredients until they're combined and let the batter sit while your pan heats up.
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Mexican Style Shredded Pork

Reviewed: Aug. 21, 2014
My husband and I love this recipe. It's ridiculously easy and a great way to make a meal last a long time. I served the pork with a mexican cheese on the top after having it without the cheese. We prefer it with the cheese. It makes the other flavors come out more. This is in regular rotation in our house.
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Braised Pork Ragu

Reviewed: Aug. 21, 2014
Fabulous! Rich, delicious and can be served in a number of different ways (over mashed potatoes [if you omit the potatoes from the recipe], as the filling for a potpie, etc.). I used elk since I didn't have pork or beef and added a little more olive oil, red wine and water (I didn't have stock either) to compensate for the lack of fat in the meat, and although the consistency was more that of a roast than of a thicker sauce, it was still amazing. I didn't sautee anything either. I threw everything into the crockpot and went about my business. My husband loves it and asked if we can keep it in a regular meal rotation. #win
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Banana Banana Bread

Reviewed: Jul. 4, 2014
I included 3 bananas, about a tablespoon of vanilla extract, a tablespoon of cinnamon and 2 teaspoons of nutmeg as well as chopped walnuts. My husband and I LOVE this recipe and have eaten almost all the bread since it came out of the oven last night.
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