Jenn Profile - (19746209)

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Living In: Brenham, Texas, USA
Member Since: May 2011
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Delicious Ham and Potato Soup
My husband and I LOVE this recipe! I added/changed a few things though: sliced boiled carrots, celery seed (my husband despises cooked celery), used half milk and the other half and half, beef broth, 3 tbsp minced garlic, onion powder (I am highly allergic to raw onion), minced cooked bacon (to taste) and a little extra butter. I partially mashed the potatoes to make the soup heartier. Before I could tell him I was thinking of keeping the recipe, he said he loved it and I should definitely make this a lot.

1 user found this review helpful
Reviewed On: Sep. 29, 2014
Fluffy Pancakes
Made these and LOVED them. I added vanilla, cinnamon and nutmeg to the batter. My husband thought he had died and gone to heaven. I've never made pancakes from scratch but these are ridiculously easy and no other pancakes compare. I cooked mine over medium heat as they do cook quickly and burn fast so you can't walk away from the pan. They also freeze and refrigerate well. My husband sometimes pulls one out of the fridge and eats it cold with peanut butter or chocolate syrup and a banana. I recommend doubling the recipe as one batch doesn't go too far if you make 6" or larger pancakes. Also, don't stir the batter too much. mix the ingredients until they're combined and let the batter sit while your pan heats up.

3 users found this review helpful
Reviewed On: Sep. 24, 2014
Mexican Style Shredded Pork
My husband and I love this recipe. It's ridiculously easy and a great way to make a meal last a long time. I served the pork with a mexican cheese on the top after having it without the cheese. We prefer it with the cheese. It makes the other flavors come out more. This is in regular rotation in our house.

2 users found this review helpful
Reviewed On: Aug. 21, 2014

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