knottford Recipe Reviews (Pg. 1) - (1974599)

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Garlic Broccoli

Reviewed: Apr. 25, 2013
Excellent way to enjoy fresh vegetables. I cut down on the salt and it was fantastic. Will try it using twice as much broccoli and see how that turns out . . . .
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Perfect Rhubarb Pie

Reviewed: Nov. 5, 2007
Excellent recipe! I used frozen rhubarb from a local grocery and it turned out great. Used corn starch rather than tapioca, lightly floured top and bottom of bottom crust and filling-side of top crust. Crust turned out perfect, and filling not too juicy like some pies. Last step of baking I baked for 55 minutes.
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Yummy Bok Choy Salad

Reviewed: Jul. 3, 2006
I added sliced cherry tomatoes and substituted chopped walnuts for the sliced almonds. Excellent! Have already made it again.
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0 users found this review helpful

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