LBME Profile - (1974593)

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Recipe Reviews 7 reviews
Broiled Tilapia Parmesan
Just made this tonight. Followed recipe to the letter except left out the lemon and added some dried chive. It made the tilapia 100 times better than just baked.

1 user found this review helpful
Reviewed On: Jun. 16, 2014
Bananas Foster II
This was awesome. When you put it over pancakes, it's the closest you'll get to a Pecan Cinnabon you can get! My only changes are add a little water to thin it out and the bananas probably only need 30 seconds on the burner or they get very soft. Awesome

1 user found this review helpful
Reviewed On: Oct. 31, 2009
Gluten Free Macadamia Pie Crust
I tried this for a banana cream pie for my gluten-free husband. I used Bob's Redmill general pupose baking flour instead of soy flour. I don't think that was a problem. There was no conceivable way to roll this into a piecrust. I did, however, press it into the pie plate. It did brown up just like regular pie crust though. I did not care for the overpowering taste of the macadamia nuts. They are best eaten in small doses if you ask me and for $5 a bottle, I'll try another recipe. thanks for the effort though

18 users found this review helpful
Reviewed On: Sep. 13, 2006

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