LBME Profile - Allrecipes.com (1974593)

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LBME


LBME
 
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Member Since: Oct. 2002
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Recipe Reviews 9 reviews
San Francisco Sourdough Bread
I have made this 4 times using a friends starter I have managed to keep alive. It makes very good bread. It is soft but not overly airy. The crust is very nice and not too stiff. Did not use the onions. It makes excellent french toast for just those reasons.

1 user found this review helpful
Reviewed On: Oct. 22, 2014
Broiled Tilapia Parmesan
Just made this tonight. Followed recipe to the letter except left out the lemon and added some dried chive. It made the tilapia 100 times better than just baked.

2 users found this review helpful
Reviewed On: Jun. 16, 2014
Bananas Foster II
This was awesome. When you put it over pancakes, it's the closest you'll get to a Pecan Cinnabon you can get! My only changes are add a little water to thin it out and the bananas probably only need 30 seconds on the burner or they get very soft. Awesome

1 user found this review helpful
Reviewed On: Oct. 31, 2009
 
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