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Spanakopita II

Reviewed: Sep. 3, 2012
Fabulous recipe! I added a couple cloves of garlic and made them the night before I needed them, put them in the freezer overnight and thawed and baked the next day and they turned out great!
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Chicken Florentine Casserole

Reviewed: Jun. 18, 2011
This recipe is excellent. I changed a few things.....used fresh spinach (2 bags) cooked down in couple tablespoons of butter, put that in the bottom of the glass dish, uncooked chicken on top of that, followed with the sauce. To the sauce, I added a splash of white wine......To die for recipe!
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