PurpleMichael Recipe Reviews (Pg. 1) - Allrecipes.com (19745218)

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Flank Steak with Horseradish Sauce

Reviewed: Nov. 1, 2011
The steak was overpowered by the marinade, and it didn't seem to tenderize it, as promised. The sauce, on the other hand, was delicious, although I made it with regular mayo and sour cream. I'll use the sauce again, not the steak recipe.
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Cabbage Rolls II

Reviewed: Jul. 23, 2011
Absolutely delicious! I cooked my rice with fresh herbs, and I added a handful of yellow raisins to the sauce, as suggested by a friend. Separating the leaves of the cabbage was a bear, and I'm so glad I did that and parboiled the cabbage the night before. The rest of it was easy, and everyone just loved it!
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Grilled Chicken with Rosemary and Bacon

Reviewed: Jul. 14, 2011
This was great! Easy, elegant, and absolutely delicious! Everyone loved it. Next time I'll try it with bone-in thighs.
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Balsamic Chicken

Reviewed: Jul. 14, 2011
Everyone else liked this better than I did. The suggested heat level was WAY too high, so it burned on one side, even at medium heat. It dried out the breasts. The sauce was flavorful, but it never thickened at all. If I make it again, I'll change the cooking method.
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Shoyu Chicken

Reviewed: Jul. 14, 2011
Absolutely yummy! We had to broil it (400º F) for 6 minutes on each side and then leave it in the oven (which we turned off) for about 15-20 minutes more instead of grilling it, but it was delicious. We had bone-in thighs, marinated for 1 day, and I used Tamari sauce to keep it gluten-free. It's delicious cold, too!
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