TUFFLEBUNNY Recipe Reviews (Pg. 1) - Allrecipes.com (1974516)

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Lemon Blueberry Bread

Reviewed: Feb. 4, 2003
I baked a double batch of this bread for a brunch my mother was having and everybody raved about it, a huge success! It was delicious. I did have to lower my oven temperature to 300 degrees after the loaves had been baking for an hour, and had to bake them for another twenty minutes. The glaze required much more sugar, but these were easy things to remedy. An all around great recipe :)
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Frosted Maple Cookies

Reviewed: Nov. 25, 2002
These are really good! I used to crave those maple leaf cookies from Canada, but these are so much better! Really rich maple flavor. This is my new favorite cookie. I suggest doubling the recipe, after you taste them you'll see why ;) Step
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Reviewed: Nov. 21, 2002
These are so good!! Very light and moist. I added zest of one medium lemon, 3 tablespoons of orange juice, fresh cranberries, raisins, and pecans, and they got rave reviews!I took the advice of one review that suggested measuring the milk into a cup with the egg in it so the batter wouldn't be too liquidy. Superb!
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Saucy Chicken Cordon Bleu

Reviewed: Oct. 21, 2002
So good and easy!! The sauce is incredible when made with crimini mushrooms. I cooked this for my family and they loved it. This recipe is definitely one of my new favorites. :)
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4 users found this review helpful

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