This recipe is great! It opened my eyes to easier cheesecake making. I rarely make cheese cake because of the time, cost and leftovers. I was able to mix up the ingredients before the oven got to temperature. I left out the nutmeg and instead used 1/2 tsp. orange peel and 1/2 tsp. lemon peel. I froze them in the muffin pan overnight and put them in a freezer bag the next day. The day of my party I put chocolate topping on them 3 oz semisweet choc melted, 1 tbs. melted butter, 1 cup powdered sugar, 1/4 cup whipping cream. Mix the chocolate, butter, and sugar in mixing bowl. Slowly beat in whipping cream until you get spreading consistency. I'm going to try using some of my favorite cheesecake recipes and cook them in the muffin pan with different cookies (Oreos & thin mint). I used both mini vanilla wafers and regular sized vanilla wafers (in their respective pans).
Was this review helpful?
9 users found this review helpful
This recipe is great! It opened my eyes to easier cheesecake making. I rarely make cheese...