EmileGibson Recipe Reviews (Pg. 1) - Allrecipes.com (19744548)

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Homemade Sweetened Condensed Milk

Reviewed: Aug. 17, 2011
I found that the evaporated milk didn't allow for the right consistency in the end; it was just a little too thin to pass as sweetened condensed milk, as others have noted. I used whipping cream in the place of the evaporated milk (12 ounces, just as the recipe calls for) and the result was a much thicker liquid. This was a great starting point, though. Thanks for the recipe!
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