emily Recipe Reviews (Pg. 1) - Allrecipes.com (19744043)

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JAG (Portuguese Rice and Beans)

Reviewed: May 28, 2014
SO GOOD!! My grocery store didn't have the right sausage so I substituted with smoked sausage. I used jasmine rice bc that's what I always use for white and I went with pinto beans. Awesome! Thanks Cathy!
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Photo by emily

Make Ahead Breakfast Casserole

Reviewed: Sep. 24, 2013
This is so good! It's beautiful, versatile, and delicious - definitely worthy of a holiday get to together. My variations - I use a bigger casserole dish and enough croutons to cover the bottom. I use ham instead of sausage. I omit the spinach and canned mushrooms. I add onions to the egg/soup mixture and double the eggs and dry mustard with abt a quarter cup more milk than the recipe calls for. Then on half of the dish I add fresh sautéed mushrooms and red peppers on top of the ham before adding the egg mixture on top of the whole dish.
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Slow Cooker Stuffing

Reviewed: Sep. 22, 2013
Perfect exactly as written. I made this on thanksgiving last year and everyone agreed this is what we'll use from now on. Fantastic and super easy!
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Bean and Kale Ragu

Reviewed: Jan. 14, 2012
This was SO good! I served it with the braised pork ragu that I found on this site and four cheese risotto - Amazing!
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Braised Pork Ragu

Reviewed: Jan. 14, 2012
This is AMAZING! I can't wait to make it again
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