ANNIE628 Recipe Reviews (Pg. 1) - Allrecipes.com (1974371)

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After-Thanksgiving Turkey Soup

Reviewed: Nov. 15, 2007
FABULOUS SOUP!! This was so easy to make and exceptionally good to eat! I used fat free half and half and extra veggies. I also added a clove of garlic and some sprigs of fresh rosemary and thyme to give it an extra flavor boost. serve with a loaf of crusty bread... YUMM!
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58 users found this review helpful

A and Z Dip

Reviewed: Aug. 23, 2003
THis was really yummy, cool and refreshing! I made a few changes though: I could not find pico de gallo seasoning so I used about 1/2 tsp of taco seasoning, added chopped green onions, Chopped water chestnuts, and 1/4 to 1/2 cup extra sour cream. Also I used marinated artichoke hearts for a little extra flavor. I served it with veggies and everyone loved it!
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52 users found this review helpful

Harvey Wallbanger Cake

Reviewed: Jun. 19, 2005
very tasty.. I used an orange cake mix to add a bit more orange flavor...also added orange zest to cake and glaze. It was great! I can't wait to make it again!
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38 users found this review helpful

Alaskan Spicy Spinach Dip

Reviewed: Nov. 10, 2002
the flavors were okay but i had a difficult time getting the cheese to melt and mix with the cream. I may try it again though.
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35 users found this review helpful

Tomato Soup Cake II

Reviewed: Sep. 1, 2003
This was one of the best spice cakes I have ever made! It had a great full, moist texture packed with plenty of spice. I would not change a thing! Even My picky kids loved it! It was very easy to make too. My son said it reminded him of a carrot cake without the carrots. I thought it tasted like gingerbread, but we all agreed it was fabulous!
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11 users found this review helpful

Betz's Good Sugar Cookies

Reviewed: Feb. 15, 2003
This was a yummy cookie! The Lemon extract really made a difference. I made two batches, one with butter and one with margarine. I would highly recommend using margarine. Although the dough was more sticky,( I had to add a bit more flour) It cooked up nicely. THe batch made with butter started off less sticky and more firm, but when I cooked it , it spread out too much on the pan. They both tasted great, the butter batter being more crisp and delicate. I would definitely make these again, but will use margarine!
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9 users found this review helpful

Artichoke Bites II

Reviewed: Jul. 16, 2003
This was a total hit with my bunco Group!I made a few changes though.... I added finely chopped water chestnuts and bacon pieces. I waited until the very end to add the artichokes so they would be a little more chunky. I thouhgt the 8 eggs was the perfect amount. The recipe made a large amount of servings but they were consumed quickly! This one is a winner!!!!
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8 users found this review helpful

Hot Fudge Ice Cream Bar Dessert

Reviewed: Oct. 20, 2002
This is absolutely heavenly!! As a different twist, i omitted the ice cream sandwiches and instead used peanut butter oreos crushed up as a layer, then topped with softened vanilla ice cream. It was fabulous!
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7 users found this review helpful

Kristen's Awesome Oatmeal Cookies

Reviewed: Jun. 18, 2006
These are fabulous cookies! I used 1/2 cup butter and 1/4 cup shortening. They were chewy and slightly crisp. Oatmeal cookies are my favorite, and now this is my favorite recipe to make them!
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6 users found this review helpful

Chicken Pot Pie I

Reviewed: Nov. 17, 2007
This was VERY easy to make!!! I used a precooked seasoned rotisserie chicken from the grocery store. This definitely needed more soup so I added two cans plus a bit of non fat half and half that i had in the fridge. I was out of cream of chicken soup, instead I used two cans of cream of celery. It was very good. The soup added some new and different flavors to the pie that my family really enjoyed! Also used frozen mixed veggies. I cooked them first to soften them up. This is definitely a keeper!
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4 users found this review helpful

Very Best Blueberry Cobbler!

Reviewed: Jun. 18, 2006
In the words of my son "this is amazing!" I loved the cake like texture of the topping though I added extra sugar and cinnamon on top for extra crunchiness. It was very good.I served it warm with vanilla icecream. YUM! This is definitely a keeper!
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4 users found this review helpful

Texas Pie

Reviewed: Jul. 13, 2005
This dessert is HEAVENLY!!!!!! It was so easy to make too! My kids enjoyed putting the dessert together. I cant wait to try it again. definitely a keeper!
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4 users found this review helpful

Best Carrot Cake Ever

Reviewed: Oct. 20, 2002
This recipe was fabulous! Very moist and dense. I like my cakes a bit more spicy so I added an extra teaspoon of cinnamon, 3/4 tsp nutmeg and a dash of cloves! everyone loved it!
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4 users found this review helpful

High Temperature Eye-of-Round Roast

Reviewed: Feb. 12, 2011
Outstanding! I was skeptical to try this but very glad I did! Very easy. The roast was very tender and very tasty. My entire family loved it.
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2 users found this review helpful

Gingerbread Men

Reviewed: Dec. 16, 2003
This is one of the yummiest gingerbread recipes I have ever tasted! My kids thought it was great because it did not have a really heavy molasses flavor. The pudding makes the cookie moist and it has just the right amount of ginger flavor. THe dough was very easy to work with too! This is an al around great recipe! Definitely a keeper!
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2 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Sep. 30, 2003
This was excellent! It was a very moist bread with lots of flavor. However, I like a bit more spice so nest time I will add extra cloves and cinnamon. I did not have three smaller pans so I used two 5x9 loaf pans. They worked fine, I just had to bake the bread for about 8-10 minutes longer! I can't wait to make more!
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2 users found this review helpful

Hot Mexican Spinach Dip

Reviewed: Jul. 16, 2003
This is so yummy and so easy!!!!! I used mexican seasoned shredded cheddar for an extra zing and added a few real bacon bits for flavor. It was a hit! it made a large amount of dip but was consumed very quickly.... I will definitely use this recipe over and over again!
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2 users found this review helpful

Easy Roasted Red Pepper Hummus

Reviewed: Jul. 16, 2003
This was very tasty and exceptionally easy to make! I could not fing tahini in a small container so I made my own with roasted sesame seeds blended with olive oil in the food processer. Although this was tasty, you neeed to be careful to not over cook the seeds or else you will have a burnt taste. I also recommend a little less lemon juice. I thought it was too much.
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2 users found this review helpful

 
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