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Roast Leg of Lamb with Rosemary

Reviewed: Apr. 5, 2012

I cooked this lamb for Passover, it was a winning dish. I also followed some of the other reviews advice and decided not to darken the top so I placed the lamb also on 325 degrees and cooked for 1hr and 15minutes. I will be cooking this again

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4 users found this review helpful

Salmon in Lemon-Dill Sauce

Reviewed: Sep. 13, 2011

Great Recipe!! I cooked this for my wife and I and it was very tasty, the salmon wasn't overcooked, and it really gave it a lemony, capers sort of taste. the only I changed was the cooking time on the Salmon from 8 minutes to about 10 to 12 minutes to get it really cooked without over drying it. Also, I was suggest lowering the heat on the sauce to let it really simmer and thicken.

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3 users found this review helpful