Bambi Recipe Reviews (Pg. 1) - (19743460)

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Adobo Chicken with Ginger

Reviewed: Dec. 3, 2011
Very tasty and definitely a keeper. I make adobo all the time. Ginger adds a nice touch. I browned my chicken first in garlic and not too much oil. Then cooked all for about 4 hours.
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Spinach Quiche

Reviewed: Jan. 18, 2012
This is definitely a keeper! Thank you for sharing. Might try a "lighter" heart healthy version next time but definitely delish as is. I did mix the egg/milk mixture into the spinach mixture by mixing it up a bit with a fork after pouring it in.
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2 users found this review helpful

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