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Grilled Pizza Wraps

Reviewed: Nov. 25, 2002

I used mozzerella and cheddar cheese, and these were great. Make sure you evenly press down on the folded tortillas with a spatula so that they are nice and evenly cooked.

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4 users found this review helpful

Very tasty recipe. I used a teriyaki tenderloin instead of the regular kind, which gave it a very nice distinct flavor. i took the foil off after twenty minutes, and only the bottom tenderloins were soggy. Still very good though, and tender enough to cut with a fork.

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4 users found this review helpful

Bacon Sunshine Skillet

Reviewed: Nov. 12, 2002

Very good recipe, although I had a bit of a problem getting the eggs to set without burning the bottom layer of hash browns. I used a bit more cheddar cheese, and also added a half pound of spicy pork sausage to the egg mix.

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6 users found this review helpful

Turkey Frame Vegetable Soup

Reviewed: Nov. 12, 2002

This was the best poultry soup I've ever made. Even the neighbors were raving about it, as all my leftovers went to them. Followed the recipe almost to the T, except for a few more dashes of spices here and there.

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36 users found this review helpful

Baked Slow Cooker Chicken

Reviewed: Nov. 12, 2002

Chicken was really tender, and had a hard time fishing all the pieces out of the crockpot. Didn't use the foil, and that ended up giving a great gravy in the end. (with a lil flour and cornstarch)

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11 users found this review helpful