Jessica Bryant Recipe Reviews (Pg. 1) - (19743211)

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Jessica Bryant



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Easy Apple Cinnamon Muffins

Reviewed: May 26, 2011
I disagree with the other reviewers who stated that 1/2 cup butter is too much. I followed their advice and used 1/4 cup, and it wasn't nearly enough. I ended up sprinkling more cubed butter on top the muffins five minutes before they were supposed to be done. Perhaps these reviewers were using stick margarine, but I used stick butter and 1/4 cup was NOT enough. I did use just one average-sized red delicious apple, and a regular 12-cup muffin pan. The muffins tasted fine. I might make them again.
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Breaded Flounder Fillets

Reviewed: May 23, 2011
I took the advice of the other reviewers and rinsed & patted dry the fish... I then rubbed them with lemon before starting the breading process. I skipped the salt and instead sprinkled creole seasoning over the finished result before putting in the oven. They were fantastic. Really crispy and flavorful, and made great fish sandwiches. It also made decent chicken fingers.
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