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Spinach Stuffed Chicken Breast

Reviewed: May 23, 2011
This was delicious and so easy! I used plain yogurt instead of sour cream b/c I didn't have any on hand. Also cooked the bacon a little bit first. I sauteed the garlic with mushrooms in the bacon grease and then added the spinach for about 2 minutes. I cooked 25 minutes at 375 and then 6 minutes on 500. MMMM!
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