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Ricotta Cheese Cookies
These cookies are WONDERFUL!! We have dairy goats and make our own ricotta cheese, so I was looking for a way to use up the excess. I did make some modifications though. I used 1/2 oat and 1/2 spelt flour, added 1/2 tsp. of lemon peel and 2 tsp. lemon extract. I used lemon juice and p. sugar for the icing. Everyone loved these cookies! No grainy texture, no blandness, no complaints at all. :)
2 users found this review helpful
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Reviewed On:
May 24, 2011
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