NOELLER67 Recipe Reviews (Pg. 1) - Allrecipes.com (1974211)

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Irish Boiled Dinner (Corned Beef)

Reviewed: Mar. 20, 2006
My husband made this for dinner and everyone LOVED it. Since they have all been to Ireland, I guess you can say this tastes authentic!
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2 users found this review helpful

Oatmeal Brownie Cookies

Reviewed: Feb. 3, 2010
Hello - I'm the recipe submitter. There are two typos - the cocoa should read "1/2 c" and the oats are "quick cooking". Hope you like them!
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0 users found this review helpful

Hamburgers by Eddie

Reviewed: Jul. 18, 2010
Wow, so easy but it really does make all the difference in a burger.
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0 users found this review helpful

Chocolate Chip Banana Muffins

Reviewed: Jul. 31, 2010
Love.these. I wouldn't change a thing, but for my own preference on fat content I'll use half applesauce and half oil next time.
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7 users found this review helpful

Angel's Pasta

Reviewed: Aug. 18, 2010
Yum! I added some mushrooms I had on hand. Used a little (appx 1/4 c) of the pasta water to make the topping a little more saucy.
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4 users found this review helpful

Awesome Chicken Noodle Soup

Reviewed: Sep. 18, 2010
When your kids keep saying "this soup is good!" and "I love this soup Mommy" you have to give the recipe 5 stars. I used a low sodium version of "Better Than Boullion" and 3lbs of chicken breasts (on the bone and with the skin). I opted to cook my noodles separately so I didn't soak up too much of the broth. This is a keeper, no doubt about it.
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9 users found this review helpful

Slow Cooker Beef and Mushroom Stew

Reviewed: Sep. 20, 2010
This turned out great! Another one that the kids and hubby raved about. I used 16 oz of beef boullion and a sliced onion instead of the Campbell's soup. I had fresh green beans to use up and threw those in during the last 30 minutes of cooking. I let it cook for 10 hours while I was at work and it turned out perfect!
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4 users found this review helpful

Asparagus with Parmesan Crust

Reviewed: Feb. 29, 2004
Super easy and a delicious side dish. We loved everything about it - the balsamic vinegar and parmesan where perfect additions; don't use the parmesan in a can - it's important to use the real stuff! Thanks for the great recipe!
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0 users found this review helpful

Champagne Shrimp and Pasta

Reviewed: Feb. 17, 2004
YUM! This was a delicious Valentine's Day dinner. The only thing I would change is tossing the pasta with the remaining 1/4 c of cream; I didn't think that did anything for it. Also, I used bow tie pasta and it worked great. If you use a 750 ml bottle of champagne you will have enough left over for 2 glasses with dinner and maybe a Mimosa the next morning :-)
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3 users found this review helpful

Garlicky Green Beans with Mushrooms

Reviewed: Dec. 30, 2010
We made this in lieu of the traditional green bean casserole with mushroom soup and it was a hit! I think we have just created a new tradition.
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1 user found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Jan. 1, 2004
WOW! Made these for New Years Eve and EVERYONE loved them! The garlic flavor comes thru really nicely and the cayenne pepper gives it just a little kick, which was great. I also sprinkled on some bread crumbs to make them feel "finished". Will definitely make this one again.
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1 user found this review helpful

Green Bean Casserole I

Reviewed: Jan. 1, 2004
Can't go wrong with this holiday standard! I don't add salt but 1 tsp of soy sauce which gives it a nice, subtle flavor. Also, skim milk works great too - can't tell the difference!
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1 user found this review helpful

Spicy Strawberry Salad

Reviewed: Sep. 9, 2003
This salad was FANTASTIC! I could have eaten the whole thing myself it was that good and guilt-free too. I did reduce the sugar to 1/3 c which seemed to be just right for sweetness. Also, I think my mustard and garlic powders may have been kind of old, since I didn't really notice the mustard flavor and I ended up adding an extra 1/2 tspn of the garlic powder. We will absolutely be making this one again!
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3 users found this review helpful

Ricotta Gnocchi

Reviewed: Jan. 22, 2011
Delicious! Everyone enjoyed it and I will definitely be making it again. I used home canned tomatoes from last summer and the sauce was nice and bright tasting. I did forget to let the ricotta drain so next time I'll be sure to do that.
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0 users found this review helpful

Streusel Topped Blueberry Muffins

Reviewed: Jul. 15, 2003
This were wonderful muffins! The lemon zest and streusel topping are great additions to these blueberry muffins. Just enough extra flavor to make these muffins stand out. I also made the "Best of the Best Blueberry Muffins (from this site) to see which I liked better. They were good, but just didn't look or taste quite as good as these. This recipe is going into my permanent recipe box!
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3 users found this review helpful

Crispy Gingersnaps

Reviewed: Apr. 1, 2007
WOW! This is a terrific recipe - we love the way these gingersnaps turned out. Thin and crispy on the edges - maybe the entire cookie will turn crispy once they cool but we couldn't wait that long. I used unsalted butter for the shortening and also let the cookies set on the sheet for a few minutes after they came out of the oven. Don't be concerned when they look puffy as you take them out - once they start to cool they flatten right out. Absolutely a keeper!
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0 users found this review helpful

Exquisite Pizza Sauce

Reviewed: Jul. 3, 2003
Yum! This was a very good sauce with a "bite". The sweetness put me off a little, so next time I will use 1/2 the honey, but the cayenne and red pepper flakes give the sauce a nice kick that my husband really liked. Definitely give the flavors time to mix - overnight in the fridge is probably best. I will definitely use this again!
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0 users found this review helpful

Popcorn Cake II

Reviewed: Feb. 20, 2011
Delicious! It tastes just like a popcorn ball without having to go through the hassle of cooking a syrup, using a candy thermometer, etc. I used my air popper and used the required 1/2 c scooper to measure the kernels. That yielded 14 c of popped corn, so about 1 1/4 batches made enough popped corn.
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4 users found this review helpful

Seasoning For Tacos

Reviewed: Mar. 8, 2011
Perfect. I will never need to buy store bought seasoning again, which makes my low-sodium diet husband very happy.
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1 user found this review helpful

Heather's Healthy Oatmeal Surprises

Reviewed: May 7, 2003
These are very tasty cookies, healthy or not! The healthy part is just an added bonus. My husband even loved them, and that was with him KNOWING about the wheat flour. They have wonderful flavor and the texture is nicely balanced - gives you something to bite into but isn't too soft. I definitely will make these again!
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1 user found this review helpful

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