NOELLER67 Recipe Reviews (Pg. 1) - Allrecipes.com (1974211)

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Cinnamon-Roasted Almonds

Reviewed: Dec. 20, 2005
DELICIOUS!! I used raw almonds and 3/4 t of cinnamon and I think they turned out perfect. Someone mentioned using roasted almonds, but since you are roasting them youself for 1 hour that seems like they would taste kind of burned.
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Mouth-Watering Stuffed Mushrooms

Reviewed: Jan. 1, 2004
WOW! Made these for New Years Eve and EVERYONE loved them! The garlic flavor comes thru really nicely and the cayenne pepper gives it just a little kick, which was great. I also sprinkled on some bread crumbs to make them feel "finished". Will definitely make this one again.
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1 user found this review helpful

Green Bean Casserole I

Reviewed: Jan. 1, 2004
Can't go wrong with this holiday standard! I don't add salt but 1 tsp of soy sauce which gives it a nice, subtle flavor. Also, skim milk works great too - can't tell the difference!
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1 user found this review helpful

Angel's Pasta

Reviewed: Aug. 18, 2010
Yum! I added some mushrooms I had on hand. Used a little (appx 1/4 c) of the pasta water to make the topping a little more saucy.
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4 users found this review helpful

Spicy Strawberry Salad

Reviewed: Sep. 9, 2003
This salad was FANTASTIC! I could have eaten the whole thing myself it was that good and guilt-free too. I did reduce the sugar to 1/3 c which seemed to be just right for sweetness. Also, I think my mustard and garlic powders may have been kind of old, since I didn't really notice the mustard flavor and I ended up adding an extra 1/2 tspn of the garlic powder. We will absolutely be making this one again!
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3 users found this review helpful

Black Bean and Couscous Salad

Reviewed: Aug. 11, 2003
YUM! What a delicious AND healthy salad! I seeded and diced a cucumber and substituted it for the red pepper and also left out the cilantro and the salad was perfect. I think using fresh lime juice also makes a difference. I will definitely be making this one again!
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0 users found this review helpful

Slow Cooker Beef and Mushroom Stew

Reviewed: Sep. 20, 2010
This turned out great! Another one that the kids and hubby raved about. I used 16 oz of beef boullion and a sliced onion instead of the Campbell's soup. I had fresh green beans to use up and threw those in during the last 30 minutes of cooking. I let it cook for 10 hours while I was at work and it turned out perfect!
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4 users found this review helpful

Streusel Topped Blueberry Muffins

Reviewed: Jul. 15, 2003
This were wonderful muffins! The lemon zest and streusel topping are great additions to these blueberry muffins. Just enough extra flavor to make these muffins stand out. I also made the "Best of the Best Blueberry Muffins (from this site) to see which I liked better. They were good, but just didn't look or taste quite as good as these. This recipe is going into my permanent recipe box!
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3 users found this review helpful

Exquisite Pizza Sauce

Reviewed: Jul. 3, 2003
Yum! This was a very good sauce with a "bite". The sweetness put me off a little, so next time I will use 1/2 the honey, but the cayenne and red pepper flakes give the sauce a nice kick that my husband really liked. Definitely give the flavors time to mix - overnight in the fridge is probably best. I will definitely use this again!
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0 users found this review helpful

Spring Biscotti

Reviewed: Jun. 2, 2003
This was a terrific recipe! I shared these with friends and they all raved about how delicious they were and the fact that they were crispy, but a little softer inside (unlike typical biscotti). The orange zest adds a wonderful, fresh flavor which goes so well with the crunchy nuts and chewy/tangy craisins. I couldn't find shelled pistachios, so I rough chopped 1 c of whole almonds instead. I think I actually prefer the almonds to pistachios anyways. I will definitely be making these again!
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18 users found this review helpful

Garlicky Green Beans with Mushrooms

Reviewed: Dec. 30, 2010
We made this in lieu of the traditional green bean casserole with mushroom soup and it was a hit! I think we have just created a new tradition.
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1 user found this review helpful

Heather's Healthy Oatmeal Surprises

Reviewed: May 7, 2003
These are very tasty cookies, healthy or not! The healthy part is just an added bonus. My husband even loved them, and that was with him KNOWING about the wheat flour. They have wonderful flavor and the texture is nicely balanced - gives you something to bite into but isn't too soft. I definitely will make these again!
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1 user found this review helpful

House Fried Rice

Reviewed: Apr. 6, 2003
Wow! We loved this recipe - after two helpings my husband went back for more and even licked the spatula... now that's love. I used Lite Soy Sauce and only 1/8 c not the full 1/4 c - we thought even at the reduced amount it was plenty salty. We used up left over pork tenderloin and substituted broccoli for the green pepper and celery (those veggies didn't seem very "authentic") and used a full 1 c of peas. This is a full meal in one dish - we will definitely be using this from now on.
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5 users found this review helpful

Chocolate Chip Banana Muffins

Reviewed: Jul. 31, 2010
Love.these. I wouldn't change a thing, but for my own preference on fat content I'll use half applesauce and half oil next time.
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7 users found this review helpful

Sauteed Apples

Reviewed: Mar. 19, 2003
I did something different and served these apples with the Swedish Cured Pork Loin (also on Allrecipes) and it was FANTASTIC combination! These apples were quick and easy to whip up and very versatile, since I served them as a compliment to a dinner, but as other reviewers did they easily can go over ice cream, pancakes, crepes, etc. Great recipe!
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1 user found this review helpful

Baked Salmon II

Reviewed: Jan. 24, 2003
This was a very tasty and very easy recipe, however I would reduce or eliminate the salt - it was way too much for me and made the salmon salty tasting. Otherwise it was a great recipe - my husband loved it!
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2 users found this review helpful

Baked Pork Chops I

Reviewed: Dec. 30, 2002
This is really easy and SOOOO good! I steamed some green beans (with the mushroom soup it tasted like Green Bean Casserole) and served the pork chops over noodles. Definitely will make again.
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1 user found this review helpful

Biscotti

Reviewed: Dec. 29, 2002
This was a terrific recipe - very easy to make, simple ingredients and they taste great. Nice and crunchy. Definitely will make these again.
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1 user found this review helpful

Banana Crumb Muffins

Reviewed: Nov. 6, 2002
This is an EASY and tasty recipe - my husband loved it (especially the crumb topping which was enough for 2 batches of muffins). I was able to get a full dozen out of the recipe, but for full-size muffins you will have to go with ten. I substituted oil for the melted butter (might try substituting apple sauce next time and reduce the fat even further).
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4 users found this review helpful

Ricotta Gnocchi

Reviewed: Jan. 22, 2011
Delicious! Everyone enjoyed it and I will definitely be making it again. I used home canned tomatoes from last summer and the sauce was nice and bright tasting. I did forget to let the ricotta drain so next time I'll be sure to do that.
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0 users found this review helpful

Displaying results 1-20 (of 287) reviews
 
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