This was delicious warm! The coconut and cherries add a really nice, tropical flavor to the bread. The crust was crispy but chewy - my husband and I had to keep ourselves from polishing off the whole loaf! I omitted the nuts and used canola oil instead of butter, to make it a little more heart-healthy, plus my bananas were super ripe, so I decreased the sugar to 3/4 c figuring the bananas were already really sweet. I'm really glad I did as the bread was just sweet enough. Definitely a keeper! UPDATE: I just tried this with 1/2 c applesauce instead of the melted butter or oil and it worked well! Of course you don't have quite the same feel to the crust as you would with butter or oil, but the bread still tastes good and it's so much healthier!
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This was delicious warm! The coconut and cherries add a really nice, tropical flavor to the...