NOELLER67 Recipe Reviews (Pg. 1) - Allrecipes.com (1974211)

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Swedish Apple Pie

Reviewed: Oct. 21, 2002
This was a very easy recipe to make. I substituted almonds for the pecans and the crunch is a nice addition. This pie is cake-like since the topping sinks in and around the apples and bakes to a cake like consistency. It was easier to serve than a traditional apple pie, but not very juicy and I even put in extra apple.
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1 user found this review helpful

Gorgonzola and Apple Pork Chops

Reviewed: Oct. 22, 2002
This was a VERY easy and quick dish to make. The gorgonzola makes this quite rich - I will probably use more apples and less cheese the next time around. Maybe serve a nice light veggie on the side to cut the richness. I'll make it again!
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2 users found this review helpful

Banana Crumb Muffins

Reviewed: Nov. 6, 2002
This is an EASY and tasty recipe - my husband loved it (especially the crumb topping which was enough for 2 batches of muffins). I was able to get a full dozen out of the recipe, but for full-size muffins you will have to go with ten. I substituted oil for the melted butter (might try substituting apple sauce next time and reduce the fat even further).
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4 users found this review helpful

Grilled Salmon I

Reviewed: Nov. 6, 2002
Nice, easy recipe with good flavor. I used the broiler instead of grill and I would recommend keeping a close eye on the salmon as the sugar in the marinade makes it easy to burn.
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2 users found this review helpful

Chicken and Red Wine Sauce

Reviewed: Nov. 11, 2002
This was a good recipe, but WAY too sweet. Definitely use less sugar - probably half next time. Also, I think mushrooms would be a nice additional too.
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3 users found this review helpful

Butterscotch Potato Chip Cookies

Reviewed: Dec. 22, 2002
These are surprisingly good - nice and crunchy! I added 1 t of vanilla. Don't let the potato chips put you off.
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16 users found this review helpful

Biscotti

Reviewed: Dec. 29, 2002
This was a terrific recipe - very easy to make, simple ingredients and they taste great. Nice and crunchy. Definitely will make these again.
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1 user found this review helpful

Baked Pork Chops I

Reviewed: Dec. 30, 2002
This is really easy and SOOOO good! I steamed some green beans (with the mushroom soup it tasted like Green Bean Casserole) and served the pork chops over noodles. Definitely will make again.
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1 user found this review helpful

Chicken Soup III

Reviewed: Jan. 22, 2003
Wow - this really does taste just like what my mom used to make! I cooked the chicken for 2 hours at which point the meat was falling off the bones, so I stopped then. It took a lot longer than 30 minutes to get the fat to congeal (probably about 2 hrs) so the overall cooking time was about the same. I didn't add the second tsp of salt as the bouillon is already so salty. Definitely a keeper!
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57 users found this review helpful

Baked Salmon II

Reviewed: Jan. 24, 2003
This was a very tasty and very easy recipe, however I would reduce or eliminate the salt - it was way too much for me and made the salmon salty tasting. Otherwise it was a great recipe - my husband loved it!
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2 users found this review helpful

Ann's Sister's Meatloaf Recipe

Reviewed: Feb. 26, 2003
This was a terrific recipe! We are still eating leftovers as sandwiches 4 days later - it's amazing, this meatloaf tastes great cold OR hot. I, like other reviewers, left out the MSG and the bacon. I also formed the mixture into a loaf shape and then put on a metal rack it into a 13x9 glass pan (not a loaf pan) so that the fat could drain off. Also, I used seasoned breadcrumbs whiched worked great too. This is going to become a regularly made meal in my house!
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8 users found this review helpful

Cheese Enchiladas

Reviewed: Mar. 16, 2003
This is a nice, easy recipe and cheap to make! I omitted the olives and mushrooms in hopes of trying to make a more traditional enchilada. I used low-fat cheddar cheese which worked out great! I used taco seasoning as other reviewers did, and it worked fine. After baking it isn't very "saucy" and some enchiladas even stuck to the pan. For next time I will either spray the pan or put a layer of sauce down. These will become a regular at my house - my husband loved them!
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24 users found this review helpful
Photo by NOELLER67

Banana Coconut Loaf

Reviewed: Mar. 17, 2003
This was delicious warm! The coconut and cherries add a really nice, tropical flavor to the bread. The crust was crispy but chewy - my husband and I had to keep ourselves from polishing off the whole loaf! I omitted the nuts and used canola oil instead of butter, to make it a little more heart-healthy, plus my bananas were super ripe, so I decreased the sugar to 3/4 c figuring the bananas were already really sweet. I'm really glad I did as the bread was just sweet enough. Definitely a keeper! UPDATE: I just tried this with 1/2 c applesauce instead of the melted butter or oil and it worked well! Of course you don't have quite the same feel to the crust as you would with butter or oil, but the bread still tastes good and it's so much healthier!
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5 users found this review helpful

Swedish Cured Pork Loin

Reviewed: Mar. 19, 2003
This is my husband's new favorite recipe - it was SO tender and delicious! Since the spice rub had cardamon, I served the pork with Sauteed Apples (also on Allrecipes.com) to compliment the sweetness in the rub. I was more than happy with my choice - it was a GREAT combination! We didn't grill the pork, but baked it at 500 for 20 minutes to seal in the juices, then at 350 until it hit 160 degrees. Yum, yum, yum!
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26 users found this review helpful

Sauteed Apples

Reviewed: Mar. 19, 2003
I did something different and served these apples with the Swedish Cured Pork Loin (also on Allrecipes) and it was FANTASTIC combination! These apples were quick and easy to whip up and very versatile, since I served them as a compliment to a dinner, but as other reviewers did they easily can go over ice cream, pancakes, crepes, etc. Great recipe!
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1 user found this review helpful

House Fried Rice

Reviewed: Apr. 6, 2003
Wow! We loved this recipe - after two helpings my husband went back for more and even licked the spatula... now that's love. I used Lite Soy Sauce and only 1/8 c not the full 1/4 c - we thought even at the reduced amount it was plenty salty. We used up left over pork tenderloin and substituted broccoli for the green pepper and celery (those veggies didn't seem very "authentic") and used a full 1 c of peas. This is a full meal in one dish - we will definitely be using this from now on.
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5 users found this review helpful

Chicken and Ham Casserole

Reviewed: Apr. 25, 2003
This was my first real disappointment on this website! It was very bland and the proportions were all messed up - no way that 1/2 c of noodles was going to serve 4 people! I won't make this again.
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6 users found this review helpful

Heather's Healthy Oatmeal Surprises

Reviewed: May 7, 2003
These are very tasty cookies, healthy or not! The healthy part is just an added bonus. My husband even loved them, and that was with him KNOWING about the wheat flour. They have wonderful flavor and the texture is nicely balanced - gives you something to bite into but isn't too soft. I definitely will make these again!
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1 user found this review helpful

Drew's World Famous Triple Rush Hot Chocolate

Reviewed: May 11, 2003
Whoa - this was chocolately!! I love chocolate, but this was a bit too much - I thinned it with additional milk and it was still a bit much. Next time I will try 1/4 c chips instead of 1/2 c. I loved the mix of the spices - this is definitely a "gourmet" hot chocolate!
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16 users found this review helpful

Pear Bread II

Reviewed: May 13, 2003
This was very good! Very moist and wonderful, subtle flavor from the pears. I gave it 4 stars b/c it has so much sugar and oil... if it was a little healthier I'd give it 5! Next time I make it I will substitute applesauce for some of the oil and see if I can use 1/2 as much brown sugar as white.
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0 users found this review helpful

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