NOELLER67 Recipe Reviews (Pg. 5) - Allrecipes.com (1974211)

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Veronica's Apple Pancakes

Reviewed: Nov. 21, 2010
I'm glad I tried these but I don't think I'd make them again. They were dense and somewhat flavorless as written. I cooked on medium-high heat and even spread the batter out so they would cook through and not burn. My additional suggestions would be to double the cinnamon and add a pinch of salt.
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2 users found this review helpful

Pumpkin Pancakes

Reviewed: Oct. 31, 2010
No allspice on hand so I substituted 1/2 t clove, 1/4 t nutmeg and an extra 1/4 t cinnamon for the allspice. Added some mini semi-sweet chips too.
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1 user found this review helpful

Cranberry Zucchini Bread

Reviewed: Sep. 26, 2010
Nice flavor and I liked the tanginess that the cranberries (craisins soaked in hot water) brought. I used 1c whole wheat flour for the white and I thought the nuttiness it brought to the bread complimented the flavors. I subtituted 1/2 c applesauce for 1/2 c of the oil and last, cut the sugar in half. The sweetness of the applesauce and craisins added plenty.
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3 users found this review helpful

Slow Cooker Beef and Mushroom Stew

Reviewed: Sep. 20, 2010
This turned out great! Another one that the kids and hubby raved about. I used 16 oz of beef boullion and a sliced onion instead of the Campbell's soup. I had fresh green beans to use up and threw those in during the last 30 minutes of cooking. I let it cook for 10 hours while I was at work and it turned out perfect!
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4 users found this review helpful

Awesome Chicken Noodle Soup

Reviewed: Sep. 18, 2010
When your kids keep saying "this soup is good!" and "I love this soup Mommy" you have to give the recipe 5 stars. I used a low sodium version of "Better Than Boullion" and 3lbs of chicken breasts (on the bone and with the skin). I opted to cook my noodles separately so I didn't soak up too much of the broth. This is a keeper, no doubt about it.
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9 users found this review helpful

Grandma's Sloppy Joes

Reviewed: Sep. 2, 2010
Good! The mustard flavor was a little strong but the 2nd day it mellowed. Next time I may reduce to 1 1/2 T instead. Also reduced cloves to 1/4 t as others suggested. I had really no liquid for the mixture to simmer in so I added about 2 T of water.
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1 user found this review helpful

Chocolate Zucchini Muffins

Reviewed: Aug. 18, 2010
Nice, subtle chocolate taste and not too sweet. However, I used 1/2c oil and 2 mashed bananas (no applesauce on hand), half the sugar, and 1/2 t cinnamon since I had no cardamon.
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1 user found this review helpful

Angel's Pasta

Reviewed: Aug. 18, 2010
Yum! I added some mushrooms I had on hand. Used a little (appx 1/4 c) of the pasta water to make the topping a little more saucy.
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4 users found this review helpful

Oatmeal Raisin Cookies I

Reviewed: Aug. 1, 2010
A little bit sweet but I was able to successfully use Earth Balance in lieu of butter (for my milk allergic son) by scooping out the dough into balls, placing them on a cookie sheet, allowing them to freeze and them baking them. It kept them from spreading out as badly as they did when I scooped the dough straight from the mixing bowl.
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0 users found this review helpful

Chocolate Chip Banana Muffins

Reviewed: Jul. 31, 2010
Love.these. I wouldn't change a thing, but for my own preference on fat content I'll use half applesauce and half oil next time.
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7 users found this review helpful

Hamburgers by Eddie

Reviewed: Jul. 18, 2010
Wow, so easy but it really does make all the difference in a burger.
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0 users found this review helpful

Sharese's Spaghetti Salad

Reviewed: Jul. 5, 2010
Quite good and plenty of compliments from my guests. I omitted several ingredients - the bacon, celery, bell pepper and parmesan. I added cucumber and an 8 oz container of the tiny fresh mozzarella cheese balls packed in water (quartered). I hesitated at putting in the full 16 oz of dressing but after the salad sat for about 3 hrs I realized the dressing was being absorbed by the pasta so I did add the rest. Definitely need to let it sit overnight.
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3 users found this review helpful

Banana Date Bars

Reviewed: Mar. 28, 2010
I reduced the sugar to 1c (1/2 white and 1/2 brown) and mashed the banana as well. It was plenty sweet and so delicious while still warm.
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3 users found this review helpful

Oatmeal Brownie Cookies

Reviewed: Feb. 3, 2010
Hello - I'm the recipe submitter. There are two typos - the cocoa should read "1/2 c" and the oats are "quick cooking". Hope you like them!
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0 users found this review helpful

Easiest Slow Cooker French Dip

Reviewed: Jan. 3, 2010
Wow - this is truly delicious and so darn easy. My husband gobbled up two sandwiches in no time and my 3 yo wanted to drink the au jus. This wil definitely become a regular on our menu.
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1 user found this review helpful

Chocolate Toffee Crunchies

Reviewed: Dec. 5, 2009
Won the "Most Decadent" prize at a cookie exchange. Made them as written and they were great and so easy.
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0 users found this review helpful

Buttery Corn Bread

Reviewed: Nov. 19, 2009
FINALLY! I have found my keeper cornbread recipe!! Just a hint of sweetness and no need for buttermilk. I was able to substitute Earth Balance for butter and Rice milk so that my milk allergic son could enjoy the bread as well.
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0 users found this review helpful

Eggplant Parmesan II

Reviewed: Oct. 30, 2009
I love the no-fry aspect of this dish. But the amounts are off (I used 2 eggplants, 4 eggs and 2 c of bread crumbs). Also - how thin is "thinly" sliced (I did 1/4" slices) sliced horizontally or vertically? I like more specifics. Besides the no-fry I chose this recipe b/c I didn't have to salt the eggplant and let it sit. However, now I'm sorry I didn't because it turned out tough. Good idea, but disappointing results.
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Pumpkin Raisin Scones

Reviewed: Oct. 30, 2009
Yum! I halved the recipe but inadvertently used the full amount of pumpkin. They were still good, so I can only imagine how yummy they will be when I make them properly :-)
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1 user found this review helpful
Photo by NOELLER67

Whole Wheat Chocolate Banana Bread

Reviewed: Oct. 12, 2009
Loved this recipe - my husband, who is not a big sweets eater, raved about it. I love that the cocoa masks the wheat flavor so my two little ones think they are eating "chocolate bread". My mods: used 1/2 white and 1/2 wheat flour, decreased nutmeg to 3/4 t and used rice milk so my milk allergic son could eat it. Also, it only took the loaf about 45 minutes to bake. I will absolutely make this again!
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