NOELLER67 Recipe Reviews (Pg. 4) - Allrecipes.com (1974211)
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Chocolate Chip Banana Muffins

Reviewed: Jul. 31, 2010
Love.these. I wouldn't change a thing, but for my own preference on fat content I'll use half applesauce and half oil next time.
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7 users found this review helpful

Hamburgers by Eddie

Reviewed: Jul. 18, 2010
Wow, so easy but it really does make all the difference in a burger.
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0 users found this review helpful

Sharese's Spaghetti Salad

Reviewed: Jul. 5, 2010
Quite good and plenty of compliments from my guests. I omitted several ingredients - the bacon, celery, bell pepper and parmesan. I added cucumber and an 8 oz container of the tiny fresh mozzarella cheese balls packed in water (quartered). I hesitated at putting in the full 16 oz of dressing but after the salad sat for about 3 hrs I realized the dressing was being absorbed by the pasta so I did add the rest. Definitely need to let it sit overnight.
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3 users found this review helpful

Banana Date Bars

Reviewed: Mar. 28, 2010
I reduced the sugar to 1c (1/2 white and 1/2 brown) and mashed the banana as well. It was plenty sweet and so delicious while still warm.
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3 users found this review helpful

Oatmeal Brownie Cookies

Reviewed: Feb. 3, 2010
Hello - I'm the recipe submitter. There are two typos - the cocoa should read "1/2 c" and the oats are "quick cooking". Hope you like them!
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0 users found this review helpful

Easiest Slow Cooker French Dip

Reviewed: Jan. 3, 2010
Wow - this is truly delicious and so darn easy. My husband gobbled up two sandwiches in no time and my 3 yo wanted to drink the au jus. This wil definitely become a regular on our menu.
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1 user found this review helpful

Chocolate Toffee Crunchies

Reviewed: Dec. 5, 2009
Won the "Most Decadent" prize at a cookie exchange. Made them as written and they were great and so easy.
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0 users found this review helpful

Buttery Corn Bread

Reviewed: Nov. 19, 2009
FINALLY! I have found my keeper cornbread recipe!! Just a hint of sweetness and no need for buttermilk. I was able to substitute Earth Balance for butter and Rice milk so that my milk allergic son could enjoy the bread as well.
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0 users found this review helpful

Eggplant Parmesan II

Reviewed: Oct. 30, 2009
I love the no-fry aspect of this dish. But the amounts are off (I used 2 eggplants, 4 eggs and 2 c of bread crumbs). Also - how thin is "thinly" sliced (I did 1/4" slices) sliced horizontally or vertically? I like more specifics. Besides the no-fry I chose this recipe b/c I didn't have to salt the eggplant and let it sit. However, now I'm sorry I didn't because it turned out tough. Good idea, but disappointing results.
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0 users found this review helpful

Pumpkin Raisin Scones

Reviewed: Oct. 30, 2009
Yum! I halved the recipe but inadvertently used the full amount of pumpkin. They were still good, so I can only imagine how yummy they will be when I make them properly :-)
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1 user found this review helpful
Photo by NOELLER67

Whole Wheat Chocolate Banana Bread

Reviewed: Oct. 12, 2009
Loved this recipe - my husband, who is not a big sweets eater, raved about it. I love that the cocoa masks the wheat flavor so my two little ones think they are eating "chocolate bread". My mods: used 1/2 white and 1/2 wheat flour, decreased nutmeg to 3/4 t and used rice milk so my milk allergic son could eat it. Also, it only took the loaf about 45 minutes to bake. I will absolutely make this again!
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Blueberry Buttermilk Coffeecake

Reviewed: Sep. 2, 2009
Delicious! I just wish there was a way to keep the topping from getting mushy after being covered overnight.
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1 user found this review helpful

Mom's Chicken Cacciatore

Reviewed: Aug. 31, 2009
Pretty good but we also thought the sauce was on the thin side.
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1 user found this review helpful

Asian Orange Chicken

Reviewed: Jan. 24, 2009
This sauce was DELICIOUS! We cut the brown sugar in 1/2 and it was still plenty sweet. Absolutely in our dinner rotation, albeit a bit time consuming.
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0 users found this review helpful

Amish Breakfast Casserole

Reviewed: Jan. 24, 2009
Yum! I could eat this for breakfast, lunch or dinner. We used canadian bacon instead of regular bacon and added 2 more eggs. Also, next time I'll save the money and not buy the pre-shredded hash browns and just shred my own potatoes to add.
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1 user found this review helpful

Crepes

Reviewed: Jan. 1, 2009
Absolutely delish and so, so easy to make. Sorry I didn't try these years ago.
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0 users found this review helpful

Bacon Wrapped Dates Stuffed with Blue Cheese

Reviewed: Dec. 30, 2008
OMG - these were wonderful! Didn't have bleu cheese but they were yummy w/ just the bacon.
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0 users found this review helpful

Spinach Dip with Water Chestnuts

Reviewed: Dec. 6, 2008
OMG - NO ONE at my party didn't NOT like this dip. They were eating it with veggies, with the Hawaiian bread chunks I tore up and the pita triangles I set out for the hummus! It was a hit to say the least.
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1 user found this review helpful

Black Bean Hummus

Reviewed: Dec. 6, 2008
So easy and tasty! I was nervous the tahini was going to be overwhelming but after letting everything sit overnight it was well balanced the next day.
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0 users found this review helpful

Chicken and Dumplings I

Reviewed: Nov. 9, 2008
Good soup but I can't give it 5 stars since I had to add a lot of seasonings to make it good soup! Bay leaf, peppercorns, carrots, onion and celery to make the broth. These dumplings are egg noodle dumplings, not biscuit dumplings which taste very different but I love them both!
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4 users found this review helpful

Displaying results 61-80 (of 248) reviews
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