NOELLER67 Recipe Reviews (Pg. 4) - Allrecipes.com (1974211)

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Pierogi (Polish Dumplings)

Reviewed: Apr. 15, 2012
Love these. They remind me of holidays with my Polish relatives and I've started my own tradition by making them for Easter the last two years. Both fillings are delicious. We boil and then fry them for some extra yummy flavor and crunch. I used a pint-sized drinking class to cut out the dough - it was just about 3" across.
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3 users found this review helpful

Bread Machine Swedish Coffee Bread

Reviewed: Apr. 15, 2012
Love, love, love! I misplaced my original recipe that I cut out of the Chicago Tribune about 15 yrs ago. Thank goodness I found this version - I loved being able to put everything in the bread machine and only having to do the braiding and second rising. I also didn't have ground cardamon on hand but had 6 - 8 cardamon pods which I ground fresh. It yielded about 1 tsp vs the 3 tsp the recipe called for but it was very potent thanks to the fresh grinding; the cardamon flavor came through loud and clear. The old recipe also made 3 loaves so it's nice to be able to just make one at a time with this one.
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1 user found this review helpful

Tangy Grilled Pork Tenderloin

Reviewed: Feb. 2, 2012
Absolutely delicious! I used a full 1 t of chili powder and it was just nicely seasoned, not spicy. We boiled and reduced the marinade to use as a dipping sauce. Also let it marinate overnight. The meat was wonderfully tender.
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4 users found this review helpful

Cinnamon Rolls III

Reviewed: Jan. 22, 2012
Yum. Yum. Yum. I also put them in the fridge overnight after putting them in the greased pan. Left them out the next morning for about 30 min on the counter before backing.
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3 users found this review helpful

Brown Rice and Black Bean Casserole

Reviewed: Jan. 7, 2012
This got four "yums" from my family. It was healthy, easy and delicious. There were no leftovers here ;-( The only changes were that I used colby cheese instead of swiss and cooked the brown rice in chicken broth. We call this "Burrito Bowl Casserole" since it reminds us of a burrito bowl from Chipotle. Everyone ALWAYS asks for seconds of this dish.
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3 users found this review helpful

My Amish Friend's Caramel Corn

Reviewed: Dec. 24, 2011
OMG - the 5 stars isn't an exaggeration! This was crispy, light and delicious. My air popper uses a 1/2 c measure which gave me 12 c of popped corn so two rounds of that gave me just about 7 qts (28 c). I used a friend's suggestion to put the popped corn in a large paper grocery bag and shake it with the brown sugar mixture. It worked wonderfully and there was essentially no clean up. Also, I used my son's "milk free" (Earth Balance) butter substitute with great results.
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5 users found this review helpful

Potato Latkes I

Reviewed: Dec. 18, 2011
Not as crispy as I was expecting/ hoping for. Next time I'll try and drain the potatoes better.
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2 users found this review helpful

Palmiers

Reviewed: Dec. 4, 2011
Super easy and they look impressive. I used much less sugar and mixed cinnamon into the the filling before rolling the dough up.
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2 users found this review helpful

Buffalo Chicken Dip

Reviewed: Dec. 3, 2011
I shredded half of a large chicken breast and 1 can of chunk chicken. Next time I'll use all fresh chicken instead of canned.
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2 users found this review helpful

Becky's Oatmeal Carmelitas

Reviewed: Dec. 3, 2011
I let these cool over night to avoid the excessive crumbling/mushiness others complained about. Just cut into them this morning and the bottom layer is nice and firm. I used 3 -4 Tblspns of 1% milk as I found out last minute that my evaporated milk had spoiled. I think they'll be a hit!
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2 users found this review helpful

Strawberry Trifle

Reviewed: Nov. 13, 2011
I also used real whipping cream and substituted yogurt for the pudding (1/2 of each). It gave it a lightness and tang that was delicious. Everyone loved it.
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3 users found this review helpful

Best Spaghetti Sauce in the World

Reviewed: Oct. 30, 2011
Nice fresh flavor but it was pretty watery. I even let it cook down for about an hour and reduce by 1/2.
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3 users found this review helpful

Wacky Cake VIII

Reviewed: Oct. 13, 2011
Very nice and moist. Has a smidge of an off taste but once frosted that's hardly noticeable.
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4 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Sep. 25, 2011
Yum!! I accidently put in 1 tsp of salt instead of a 1/2 t but they are still great. My only complaint is they flattened out a lot so next time I'll chill the dough for a bit.
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2 users found this review helpful

Kentucky Biscuits

Reviewed: Aug. 27, 2011
Delicious! Just what I was craving. They were super easy and even turned out with my milk-free alternatives (rice milk + vinegar = buttermilk and Earth Balance instead of butter)
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2 users found this review helpful

Spicy-Sweet Glazed Salmon

Reviewed: Jul. 20, 2011
Oh.My.Gosh. This was delicious!! I love the idea of cooking down the marinade to make a dipping sauce - it was wonderful. I didn't have cilantro so I left that out. I also left the skin on the salmon and marinaded it skin side up. Absolutely a keeper.
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3 users found this review helpful

Potato and Bacon Salad

Reviewed: Jul. 4, 2011
I made this last night so the flavors could blend which I'm glad I did but I still can't taste any bacon flavor. I think I'm going to add some more as garnish before serving. I also cut up the red potatoes before boiling (with skins on) and it worked out nicely.
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3 users found this review helpful

Todd's Famous Blueberry Pancakes

Reviewed: Jul. 4, 2011
Everyone loved these. I mixed up the batter, showered, dressed and came back 30 minutes later. I could see bubbles so the baking powder was doing its thing and I went ahead and cooked them. They puffed up nicely so I'm not sure the batter needs a whole hour to rest.
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3 users found this review helpful

Clone of a Cinnabon

Reviewed: Jun. 19, 2011
This are wonderful! My family said 5 stars were not enough. I even made them allergy friendly for my milk allergic son and used Rice Milk and Earth Balance instead of butter and milk and it still turned out delicious. I made the dough in the bread machine last night, put it in the fridge after the dough cycle was done and then did the rest of the prep this morning for fresh warm rolls out of the oven for Father's Day.
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7 users found this review helpful

Chicken Stew with Dumplings

Reviewed: Mar. 27, 2011
Yum! Made as written but I added 1 additional cup of water. Still needed more broth so will add 2c next time and omit the potatoes just b/c the dumplings are enough carbs.
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2 users found this review helpful

Displaying results 61-80 (of 292) reviews
 
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