NOELLER67 Recipe Reviews (Pg. 3) - Allrecipes.com (1974211)
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Popcorn Cake II

Reviewed: Feb. 20, 2011
Delicious! It tastes just like a popcorn ball without having to go through the hassle of cooking a syrup, using a candy thermometer, etc. I used my air popper and used the required 1/2 c scooper to measure the kernels. That yielded 14 c of popped corn, so about 1 1/4 batches made enough popped corn.
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4 users found this review helpful

Pancake and Sausage Casserole

Reviewed: Feb. 6, 2011
Yum! We used 1 package of Jimmy Dean's Sage Sausage and it was enough for us. Definitely need to use a jelly roll pan and spread the batter to the edges for uniform thickness. I didn't do that and the middle was bordering on too thick while the edges were a nice thickness. Will freeze the remaining squares for a quick breakfast option during the week.
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3 users found this review helpful

Buttercream Frosting

Reviewed: Jan. 29, 2011
Yum! I'm used Earth Balance for the butter due to my milk allergic son; it turned out nicely so I'm really looking forward to using real butter next time.
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2 users found this review helpful

Ricotta Gnocchi

Reviewed: Jan. 22, 2011
Delicious! Everyone enjoyed it and I will definitely be making it again. I used home canned tomatoes from last summer and the sauce was nice and bright tasting. I did forget to let the ricotta drain so next time I'll be sure to do that.
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0 users found this review helpful

Fresh Tomato Shrimp Pasta

Reviewed: Jan. 22, 2011
Very good but the fresh mozzarella just melted into globs. Next time I'll omit and instead sprinkle fresh grated Parmesean before serving.
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5 users found this review helpful

Black Bean and Rice Enchiladas

Reviewed: Jan. 17, 2011
Nice recipe. Made it as written.
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4 users found this review helpful

Calzone

Reviewed: Jan. 16, 2011
Yum! Made the dough in the bread machine and split it into two calzones; one with mozzarella and pepperoni the other with spinach, mushroom and mozzarella. I popped the veggies in the micro for 1 minute to soften them up. Delicious.
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4 users found this review helpful

French Toast Casserole

Reviewed: Jan. 12, 2011
I give this 3 1/2 stars. The kids loved it but I found it rather bland and a big soggy in the middle.
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0 users found this review helpful

Pfeffernusse Cookies

Reviewed: Dec. 30, 2010
Delicious and yes, they taste very much like the store bought version. I have allowed these to sit in a covered tin for a few weeks and I think they taste better the longer they are allowed to sit.
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11 users found this review helpful

Garlicky Green Beans with Mushrooms

Reviewed: Dec. 30, 2010
We made this in lieu of the traditional green bean casserole with mushroom soup and it was a hit! I think we have just created a new tradition.
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1 user found this review helpful

Linguine Pescadoro

Reviewed: Dec. 5, 2010
We give this 4 1/2 stars. It had a little bite to it which was nice. Looking forward to having leftovers tomorrow as I hear it tastes better after sitting overnight.
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3 users found this review helpful

Veronica's Apple Pancakes

Reviewed: Nov. 21, 2010
I'm glad I tried these but I don't think I'd make them again. They were dense and somewhat flavorless as written. I cooked on medium-high heat and even spread the batter out so they would cook through and not burn. My additional suggestions would be to double the cinnamon and add a pinch of salt.
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2 users found this review helpful

Pumpkin Pancakes

Reviewed: Oct. 31, 2010
No allspice on hand so I substituted 1/2 t clove, 1/4 t nutmeg and an extra 1/4 t cinnamon for the allspice. Added some mini semi-sweet chips too.
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1 user found this review helpful

Cranberry Zucchini Bread

Reviewed: Sep. 26, 2010
Nice flavor and I liked the tanginess that the cranberries (craisins soaked in hot water) brought. I used 1c whole wheat flour for the white and I thought the nuttiness it brought to the bread complimented the flavors. I subtituted 1/2 c applesauce for 1/2 c of the oil and last, cut the sugar in half. The sweetness of the applesauce and craisins added plenty.
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3 users found this review helpful

Slow Cooker Beef and Mushroom Stew

Reviewed: Sep. 20, 2010
This turned out great! Another one that the kids and hubby raved about. I used 16 oz of beef boullion and a sliced onion instead of the Campbell's soup. I had fresh green beans to use up and threw those in during the last 30 minutes of cooking. I let it cook for 10 hours while I was at work and it turned out perfect!
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4 users found this review helpful

Awesome Chicken Noodle Soup

Reviewed: Sep. 18, 2010
When your kids keep saying "this soup is good!" and "I love this soup Mommy" you have to give the recipe 5 stars. I used a low sodium version of "Better Than Boullion" and 3lbs of chicken breasts (on the bone and with the skin). I opted to cook my noodles separately so I didn't soak up too much of the broth. This is a keeper, no doubt about it.
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9 users found this review helpful

Grandma's Sloppy Joes

Reviewed: Sep. 2, 2010
Good! The mustard flavor was a little strong but the 2nd day it mellowed. Next time I may reduce to 1 1/2 T instead. Also reduced cloves to 1/4 t as others suggested. I had really no liquid for the mixture to simmer in so I added about 2 T of water.
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1 user found this review helpful

Chocolate Zucchini Muffins

Reviewed: Aug. 18, 2010
Nice, subtle chocolate taste and not too sweet. However, I used 1/2c oil and 2 mashed bananas (no applesauce on hand), half the sugar, and 1/2 t cinnamon since I had no cardamon.
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1 user found this review helpful

Angel's Pasta

Reviewed: Aug. 18, 2010
Yum! I added some mushrooms I had on hand. Used a little (appx 1/4 c) of the pasta water to make the topping a little more saucy.
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4 users found this review helpful

Oatmeal Raisin Cookies I

Reviewed: Aug. 1, 2010
A little bit sweet but I was able to successfully use Earth Balance in lieu of butter (for my milk allergic son) by scooping out the dough into balls, placing them on a cookie sheet, allowing them to freeze and them baking them. It kept them from spreading out as badly as they did when I scooped the dough straight from the mixing bowl.
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0 users found this review helpful

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