Patti Recipe Reviews (Pg. 1) - Allrecipes.com (19741963)

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Spicy Guacamole

Reviewed: Jul. 5, 2012
This is a fabulous recipe! It is so fresh and bursting with flavour. I added 1/2 a seeded jalapeno for more kick and my family enjoyed it very much. A tip to keep it from browing too quickly if you're making it a couple of hours ahead is to make sure that your plastic wrap sits directly on top of the guacamole so that no air can get to it all.
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Guacamole

Reviewed: Jul. 5, 2012
This is a fabulous recipe! It is so fresh and bursting with flavour. I added 1/2 a seeded jalapeno for more kick and my family enjoyed it very much. A tip to keep it from browing too quickly if you're making it a couple of hours ahead is to make sure that your plastic wrap sits directly on top of the guacamole so that no air can get to it all.
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2 users found this review helpful

Lobster Rolls

Reviewed: Nov. 30, 2011
Good recipe, but I zipped it up some by adding 1 tsp of dijon mustard, some old bay seasoning and some dill (fresh or dried). Added a nice flavor. Tip: Make sure lobster meat is well drained if using frozen.
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Cheesy Ham and Hash Brown Casserole

Reviewed: Oct. 5, 2011
My family loves this. I sometimes change up the soup and use cream of broccoli or cream of wild mushroom. It adds great flavor! I've also substituted sausages for the ham. Very versatile recipe!
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Grandmother's Buttermilk Cornbread

Reviewed: May 24, 2011
This is one of the best buttermilk recipes I've ever made. Delicate, moist and slightly sweet. Like the originator I made everything in the same pot/skillet I melted the butter in. It makes less mess.
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