Patti Profile - (19741963)


Home Town:
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Member Since: May 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Nouvelle, Mediterranean, Quick & Easy, Gourmet
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Recipe Reviews 4 reviews
This is a fabulous recipe! It is so fresh and bursting with flavour. I added 1/2 a seeded jalapeno for more kick and my family enjoyed it very much. A tip to keep it from browing too quickly if you're making it a couple of hours ahead is to make sure that your plastic wrap sits directly on top of the guacamole so that no air can get to it all.

2 users found this review helpful
Reviewed On: Jul. 5, 2012
Lobster Rolls
Good recipe, but I zipped it up some by adding 1 tsp of dijon mustard, some old bay seasoning and some dill (fresh or dried). Added a nice flavor. Tip: Make sure lobster meat is well drained if using frozen.

3 users found this review helpful
Reviewed On: Nov. 30, 2011
Cheesy Ham and Hash Brown Casserole
My family loves this. I sometimes change up the soup and use cream of broccoli or cream of wild mushroom. It adds great flavor! I've also substituted sausages for the ham. Very versatile recipe!

2 users found this review helpful
Reviewed On: Oct. 5, 2011

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