Kathy Holcombe Recipe Reviews (Pg. 1) - Allrecipes.com (19741638)

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Kathy Holcombe




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Gluten-Free Irish Soda Bread

Reviewed: Mar. 16, 2013
I also thought it was done in about 30 minutes--toothpick came out dry and golden brown, but inside it was still very sticky and hard to eat. Am trying putting it back into the oven for more baking, but I don't know if it will work. Will let you know.
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