My aunt has always made lemon bars and I've always LOVED them, but never made them myself. I thought this recipe sounded like a good, basic start. I was a little nervous pouring the liquid lemon/egg/sugar mixture over the crust, but it set up just fine. They turned out great and I didn't change a thing!
Was this review helpful?
[
YES
]
0 users found this review helpful
My aunt has always made lemon bars and I've always LOVED them, but never made them myself. I...
