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Pretty good...not your typical dense fudge brownie taste, but still delicious. I halved the recipe and baked for 25 min in 8x8 glass pan. I subbed half the oil for applesauce, used half sugar in the raw and half splenda, and used 2 squares of unsweetened chocolate bar. Tastes more like very moist chocolate cake/chocolate bread pudding rather than dense, fudgy brownie, but I am happy!

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Roasted Chickpeas

Reviewed: May 8, 2011

My batch came out half crunchy, half chewy/soggy, so I will try to dry them and use the tips others gave. I loved the crunchy ones. I will try curry powder next time.

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Creamy Smoked Salmon Pasta

Reviewed: May 8, 2011

I used canned salmon since smoked salmon is so expensive, omitted the peas, used fresh mushrooms, and parmesan cheese. I used olive oil to sub 3 tbsp of the butter. It had a nice, light flavor!

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Potato Chips

Reviewed: May 8, 2011

Delicious and easy! Couldn't make these fast enough. I used cooking spray and will need to try parchment paper next time.

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Pesto Pasta with Chicken

Reviewed: May 8, 2011

So easy and delicious!

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Quinoa and Black Beans

Reviewed: May 8, 2011

Great side dish, added a lot of crushed red pepper to make it spicy. Have made it several times and it tastes good at any temperature!

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Coconut Pecan Chicken

Reviewed: May 8, 2011

Pretty good! Very easy and fast to make in the toaster oven.

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Erin's Indonesian Chicken

Reviewed: May 8, 2011

Husband hates peanut butter but loved this. Was easy and fast to make and I also added extra firm tofu cubes.

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3 users found this review helpful

Baked Kale Chips

Reviewed: May 8, 2011

Loved these! Husband who doesn't like kale gobbled them up!

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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: May 8, 2011

This was delicious. Husband approved. I used Italian breadcrumbs instead of flour and organic chicken thighs (removed the skin).

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2 users found this review helpful

Oatmeal Pancake

Reviewed: Sep. 9, 2007

great with stawberry jam. also added sliced bananas when in the pan to make banana pancakes, a favorite!!

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Linguine with White Clam Sauce I

Reviewed: Sep. 9, 2007

i added olive oil and frozen shrimp and scallops, then sprinkled with some basil and oregano and parmesan cheese. It's quick and delicious!

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Savory Shrimp over Wild Rice

Reviewed: Sep. 9, 2007

I added more cloves of garlic and threw in some frozen spinach with the tomatoes at the end. i also threw some leftover brown rice in the pan to heat it up, and it soaked up the flavor of the shrimp and garlic well. It was delicious!!!

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Fast and Friendly Meatballs

Reviewed: Sep. 8, 2007

these were so good! i'm trying to be healthy, so made my own breadcrumbs out of whole wheat bread, oregano, basil, garlic powder, chopped onion, and a pinch of parmesan cheese. the meatballs were moist and delicious! One of my favorites now.

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3 users found this review helpful

Eggplant Parmesan II

Reviewed: May 23, 2007

this was pretty time consuming and in the end it didn't taste that good. I salted, sweated, and rinsed the eggplant, baked 10 minutes each side, and used really good spaghetti sauce but we didn't like it and ended up eating something else for dinner.

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Chicken Fiesta Salad

Reviewed: May 22, 2007

I shredded the chicken and let it simmer in the fajita seasoning with a little bit of water. I sprinkled some Mexican shredded cheese on top and added avocado slices. it was delicious!

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Beef Tips and Noodles

Reviewed: May 21, 2007

this is a dish my mom used to make! i use reduced fat cream of mushroom, cut lean sirloin in tiny bite-sized pieces so it cooks faster, and bake it 350 degrees for 35 minutes covered in foil. I serve it with wheat egg noodles and it's perfect.

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Fresh Asparagus Soup

Reviewed: Oct. 22, 2005

My friend made this for me one day and we've made it a few times ever since. Delicious and hearty meal, perfect for a rainy day.

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1 user found this review helpful

Chicken Enchiladas II

Reviewed: Dec. 20, 2004

This was okay but it doesn't taste like enchiladas at all. I made this for some friends who were expecting a Mexican dinner, and it tasted like chicken pot pie. No one finished their small portions and ended up eating chips and salsa for dinner instead.

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Warm Crab Dip II

Reviewed: Dec. 6, 2004

I used half an 8 oz container of spreadable light cream cheese, light mayo, no onion, 1 can of crab, and a lot of lemon juice, salt and pepper to taste. I just microwaved the mixture for 4 minutes, stirring halfway. It came out perfect with warm (microwaved) whole wheat pita bread. So easy, and so delicious! Thank you!

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15 users found this review helpful

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