KTW2177 Profile - Allrecipes.com (1974066)

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Recipe Reviews 41 reviews
Vegan Brownies
Pretty good...not your typical dense fudge brownie taste, but still delicious. I halved the recipe and baked for 25 min in 8x8 glass pan. I subbed half the oil for applesauce, used half sugar in the raw and half splenda, and used 2 squares of unsweetened chocolate bar. Tastes more like very moist chocolate cake/chocolate bread pudding rather than dense, fudgy brownie, but I am happy!

1 user found this review helpful
Reviewed On: May 8, 2011
Roasted Chickpeas
My batch came out half crunchy, half chewy/soggy, so I will try to dry them and use the tips others gave. I loved the crunchy ones. I will try curry powder next time.

1 user found this review helpful
Reviewed On: May 8, 2011
Creamy Smoked Salmon Pasta
I used canned salmon since smoked salmon is so expensive, omitted the peas, used fresh mushrooms, and parmesan cheese. I used olive oil to sub 3 tbsp of the butter. It had a nice, light flavor!

1 user found this review helpful
Reviewed On: May 8, 2011

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