ANGELDOE Profile - Allrecipes.com (1974044)

cook's profile

ANGELDOE


ANGELDOE
 
Home Town: Caldwell, Idaho, USA
Living In: Vernonia, Oregon, USA
Member Since: Oct. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Camping, Biking, Walking, Reading Books, Music, Charity Work
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About this Cook
I started cooking at the age of 6 sure it was only my daddy's fav cookie but that was enough to get me going. I love cooking and it shows when I cook I am guilty of not always following a recipe I add things and take away things. When I'm depressed I bake!
My favorite things to cook
I love making PB cookies it's my hubbys FAV he don't do any kind of Chocolate... Except if I sneak white Chocolate and say it's vanillia chips LOL I love cooking chicken 1000 ways it's hard to think of that many things for chicken that is why I rely on this site
My favorite family cooking traditions
Home made Mac ~N~ Cheese Navaho tacos taco cassarole pigs in a blanket
My cooking triumphs
Chicken and dumplings it took me years to figure those things out but since I have I cook with peace of mind that it will taste good and look like a dumpling to.
My cooking tragedies
Learning to make a dumpling it was hard to get it worked out for me. making good bread that did not fall!I still don't do that well so I rely on my bread maker!
Recipe Reviews 14 reviews
Slow Cooker Chicken Taco Soup
Took this to a church potluck it was gone quick!

1 user found this review helpful
Reviewed On: Dec. 21, 2012
Eileen's Meatloaf
very good and moist followed recipe correctly and it was very good

15 users found this review helpful
Reviewed On: Jun. 20, 2011
Savory Tater Tot Casserole
awesome thanks for sharing.. I use to have a recipe like this that had Italian sweet sausage so I added that. but other wise I followed it to a T though I was in a hurry and cooked it all before putting in oven.

5 users found this review helpful
Reviewed On: Jun. 15, 2011
 
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Cooking Level: Expert
About me: xx
 
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