This is a great easy recipe with a few alterations. I do find it easier than traditional lasagna because you don't have to pre-cook the noodles. Here are the alterations I made: I used whole wheat lasagna noodles, a 15 oz container of low-fat ricotta cheese, 2 - 15oz cans of tomato sause, 1 - 28oz can of crushed tomatoes, 1-6oz can of tomato paste and I put a lot of extra italian seasoning in for extra taste. I also seasoned the hamburger with salt, pepper and garlic powder. I think it would be bland otherwise. I cooked it on high for 2 hours, then 1.5 hours on low and it turned out perfect. Really a great recipe! Thanks Kim!
Was this review helpful?
5 users found this review helpful
This is a great easy recipe with a few alterations. I do find it easier than traditional...