LBEDELL Recipe Reviews (Pg. 1) - Allrecipes.com (1974039)

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Zesty Slow Cooker Chicken Barbecue

Reviewed: Jul. 26, 2009
Absolutely delicious! Followed recipe using Sweet Baby Ray's BBQ sauce, slicing an onion and instead of chicken, used boneless pork ribs. Served over rice. Very good recipe - worth trying.
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1 user found this review helpful

Quick Spaghetti Sauce

Reviewed: Jan. 7, 2009
Thought this recipe was good - very easy. It's one I will make again - I followed the recipe exactly except I used stewed tomotoes (it's what I had on hand) but would probably use crushed or diced next time - also added some marinated mushrooms.
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1 user found this review helpful

Pesto Cheesy Chicken Rolls

Reviewed: Jun. 7, 2008
This is an easy delicious recipe - definitely give it a try. It's become a regular at our house. The only thing I've changed is I use asiago cheese instead of the mozz. but either cheese is good - it's just my preference...great recipe!
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Slow Cooker Lasagna

Reviewed: Feb. 7, 2008
This is a great easy recipe with a few alterations. I do find it easier than traditional lasagna because you don't have to pre-cook the noodles. Here are the alterations I made: I used whole wheat lasagna noodles, a 15 oz container of low-fat ricotta cheese, 2 - 15oz cans of tomato sause, 1 - 28oz can of crushed tomatoes, 1-6oz can of tomato paste and I put a lot of extra italian seasoning in for extra taste. I also seasoned the hamburger with salt, pepper and garlic powder. I think it would be bland otherwise. I cooked it on high for 2 hours, then 1.5 hours on low and it turned out perfect. Really a great recipe! Thanks Kim!
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5 users found this review helpful

Lime Chicken Soft Tacos

Reviewed: Jan. 31, 2007
This one is a good recipe...I used rice vinegar instead of the red wine vinegar because that is what I had and it turned out delicious (and healthy). I have also used the chicken on a whole wheat pita with lettuce, chopped tomato, chopped cucumber, feta cheese and balsamic vinaigrette - makes kind of a pita salad. Wonderful!
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Banana Banana Bread

Reviewed: Dec. 8, 2006
Turned out great...followed directions except for adding 1/2 tsp cinnamon and added 4 medium overripe bananas. Cook on middle rack in oven at 350 degrees for 65 minutes. Great recipe...a must try.
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Chocolate Pecan Pie I

Reviewed: Dec. 22, 2005
Very delicious recipe - wouldn't change a thing. A big hit at Thansgiving. Will be making it at Christmas too!
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Baby Spinach Salad with Tomato and Mozzarella

Reviewed: Oct. 13, 2005
Delicious! Fresh Oregano is a must - didn't have fresh basil, so used dried. Also added grilled chicken and used Newman's Own Light Balsamic Vinaigrette instead of the olive oil and balsamic vinegar. A must try!
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9 users found this review helpful

 
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