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Tofu and Veggies in Peanut Sauce

Reviewed: Feb. 29, 2012
I have loved this website for years and have never written a review until now. This recipe was just that good. I highly recommend doing what other reviewers said and frying up the tofu separately, it will just fall apart if you cook it with the veggies. I followed the recipe pretty much exactly as far as measurements, but I did use honey instead of molasses, red pepper flakes instead of cayenne and I added an extra tblspn of Sesame Oil with the Peanut Oil because I love the flavor. For the peanut butter, I HIGHLY recommend All Natural Chunky. It was still sweet enough and the peanuts in it were a nice touch. Oh and I also added green onions at the end and fresh squeezed lime gave it a nice touch as did fresh chopped garlic to the veggies, but I do that with every dish :) Enjoy!
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