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Penne, Tomato, and Mozzarella Salad

Reviewed: May 23, 2011
This was delicious. But, like many others, I sort of made the recipe my own! I used a different pasta (trottole- 16oz). I didn't use fresh basil because it was too expensive. I just added dried basil to the sauce I made for it (about 1/4 cup olive oil with about a 1/3 of red wine vinegar, dash of salt and pepper (or to taste)). I mixed the sauce in with the chopped veggies And then added it to the fresh cooked pasta. I stirred that around to make sure it was dressed nicely, and then added about 3/4 cup of parmesan and a bit more mozzarella than it called for. Added a bit more salt and pepper and it was perfect! Very delicious!
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