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Candied Lemon Peel

Reviewed: May 23, 2011
I absolutely love this recipe!!! After recently baking and frosting lemon cupcakes, I topped each with a couple of candied lemon peels. This is only the second time I've made candied lemon peel--the first time I used a different recipe. These were so easy and beautiful! I think the double boiling made them extra special! Also, I made them in the evening and the next morning I rolled them in sugar. I was planning on saving the leftovers for another use, but I ended up eating all of them! They tasted like lemon drops. I highly recommend using this recipe! They gave my cupcakes a nice look.
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